More Recipes Like Lemony Turkey Rice Soup

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Brown Rice Turkey Soup

Submitted by: Bobby Langley

'I don't recall where I got this recipe, but it's my all-time favorite turkey soup. Everyone who has tried it agrees,' writes Bobby Langley from Rocky Mount, North Carolina. 'The sweet red pepper is what gives the soup its distinctive flavor.'

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Lemony Chicken Noodle Soup

Submitted by: Bill Hilbrich

'This isn't Grandma's chicken soup, but it is comforting,' assures Bill Hilbrich from St. Cloud, Minnesota. 'The lemon juice gives this easy soup enough zip to make it interesting.'

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Barley Turkey Soup

Submitted by: Warrens Constans

Instead of using chicken broth, I frequently make homemade stock using the leftover holiday turkey. A steaming bowl of soup takes the chill out of winter.

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Italian Chicken Rice Soup

Submitted by: Wendy Sorensen

'I created this soup so my family and I could enjoy a satisfying sit-down meal on busy nights,' writes Wendy Sorensen from Logan, Utah. 'It's ready in no time but tastes like it simmered all day. Try adding fresh zucchini or using leftover turkey instead of chicken.'

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Spicy Chicken Rice Soup

Submitted by: Elaine Grover

'This zippy chicken and rice soup is brimming with flavor and color,' reports Elaine Grover of Santa Maria, California. 'For a change of pace, I garnish steaming bowls of it with crispy fried tortilla strips and some shredded pepper Jack cheese.'

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Turkey Wild Rice Soup

Submitted by: Jordanna Novak

Wild rice is cooked in chicken broth, then combined with turkey, bacon and cream in this warm soup seasoned with poultry seasoning and green onions.

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Chicken Wild Rice Soup

Submitted by: Virginia Montmarquet

I'm originally from Minnesota, where wild rice grows in abundance ans is very popular in recipes. This soup has been part of our Christmas Eve menu for years. To save time, I cook the chicken and wild rice and cut up the vegetables the day before. --Virginia Montmarquet, Riverside, California

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Santa Fe Wild Rice Soup

Submitted by: CORWYNN DARKHOLME

Frozen corn, chopped onions and carrots are simmered in chicken broth with wild rice and spices in this soup best served when garnished with fresh salsa.

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Chicken and Rice Soup II

Submitted by: CORWYNN DARKHOLME

This one-step soup of converted rice, vegetables and chicken breast meat is seasoned with lemon and herb seasoning. Allow 6 to 8 hours cooking time in a slow cooker.

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Turkey Fried Rice

Submitted by: Lorna Plett

'My husband, our two young sons and I enjoy this deliciously different fried rice dish,' relates Lorna Plett of Riverton, Manitoba. 'The brown rice makes it extra nutritious...and it's a great way to use up leftover cooked turkey.'