Reviewed: Jan. 22, 2009

This was okay. I like that it is a very healthy recipe. I used a 2-1/2 lb. boneless, skinless turkey breast (aka "turkey london broil" in some supermarkets). Just make sure that if you use a boneless breast, you don't overcook it; it will cook up much faster than a bone-in breast. My kids and husband ate it up enthusiastically. I guess for me, I would like a bit more flavor. I plan to experiment with this and see if I can add something to it. I will try it again; it just wasn't my favorite.

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Cooking Level: Intermediate

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Reviewed: Nov. 12, 2008

We loved this!! I had an 8 lb. turkey breast and wanted to cook the whole thing, so I used a whole lemon, the lemon pepper and garlic powder. After squeezing the lemon juice I stuffed the 2 cavities with the lemons and sprinkled the lemon pepper and garlic all over. Then cooked the breast at 300 for about 5 hours. It was delicious!!! Just used the broth to make gravy and everyone raved!!! Thanks for sharing!

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