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Lemony Turkey Breast

By: Lynn Laux  
"Lemon and a hint of garlic add a lovely touch to these moist slices of slow-cooked turkey breast. I usually serve the gravy over a combination of white and brown rice, along with broccoli for a healthy meal. --Lynn Laux of Ballwin, Missouri"

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 543 people have saved this

Prep Time:
10 Min
Cook Time:
5 Hrs
Ready In:
5 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 14 servings
 

Ingredients

  • 1 (5 1/2 pound) bone-in turkey breast, halved
  • 1 medium lemon, halved
  • 1 teaspoon salt-free lemon pepper seasoning
  • 1 teaspoon garlic salt
  • 4 teaspoons cornstarch
  • 1/2 cup reduced-sodium chicken broth

Directions

  1. Remove skin from turkey. Pat turkey dry with paper towels; spray turkey with nonstick cooking spray. Place breast side up in a slow cooker. Squeeze half of the lemon over turkey; sprinkle with lemon-pepper and garlic salt. Place lemon halves under turkey. Cover and cook on low for 5-7 hours or until meat is no longer pink and a meat thermometer reads 170 degrees F. Remove turkey and keep warm. Discard lemon.
  2. For gravy, pour cooking liquid into a measuring cup; skim fat. In a saucepan, combine cornstarch and broth until smooth. Gradually stir in cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey.

Footnotes

  • Nutritional Analysis: One serving (4 ounces cooked turkey with 2 tablespoons gravy) equals 154 calories, 1 g fat (trace saturated fat), 92 mg cholesterol, 149 mg sodium, 1 g carbohydrate, trace fiber, 34 g protein. Diabetic Exchanges: 4 very lean meat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2008 by PATTY22 
We loved this!! I had an 8 lb. turkey breast and wanted to cook the whole thing, so I used a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2009 by Love/HateCooking 
This was okay. I like that it is a very healthy recipe. I used a 2-1/2 lb. boneless, skinless... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2008 by mary 
very tender, the lemon can overpower the turkey. Next time I'm going to use the prepackaged... MORE

 
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