The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 13, 2009
My picky 7 year old asked me to make this again. I ended up using orange roughy because it was more economical. I am thinking about trying it with salmon next time.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 10, 2008
Not too tasty in my opinion.
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Cooking Level: Intermediate

Home Town: Chattanooga, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: May 7, 2008
This was wonderful! Very easy and delicious. Will definitely make it again.
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Cooking Level: Intermediate

Home Town: Pleasanton, California, USA
Living In: Peoria, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 31, 2008
This can beat the Chinese restaurant steamed fish! I used a steamer instead of oven. I added 2 tablespoons of white vinegar, honey and tomato, and steamed the fish with all ingredients for 20 minutes. It turned out fantastic! The gravy is just good for the rice, everybody loved it! It's simple, healthy and delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 7, 2007
I also used the Pampered Chef Dill Mix and the dish came out beautifully.
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Cooking Level: Intermediate

Home Town: Henderson, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 18, 2007
Used Emmeril's Original Essence and Pampered Chef Dill mix (eyeballed it). Sprayed fish with butter flavored Pam first to give some extra buttery flavor and "hold" the spices. Next time I will try the white wine with it too. Served with Parmasean Rice mix and steamed veggies. Good with a nice light Pinot Grigot wine.
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Lakewood, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 4, 2007
Very good recipe! I did add a little bit of olive oil and had no dill but what a great way to cook fish. I also wanted to say that of course your huse is going to smell like fish if you cook it (in reference to one of the other poor reviews.) It's a great recipe that deserves 5 stars because it's yummy!!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 24, 2007
Great fish!! I used fresh halibut, very good. My husband did not believe it had no butter or salt(I left it out). Will make many more times. I did make it in a dish. Thanks!
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Molalla, Oregon, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 18, 2007
This was ok. In my opinion it was too seasoned, but I also didn't measure out the spices, I just sprinkled. My husband thought it was good, but would have been just as happy with butter and lemon juice.
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Cooking Level: Intermediate

Living In: Punxsutawney, Pennsylvania, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 15, 2007
This was quite edible, but I just didn't find it very interesting.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 25, 2006
Very good fish
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Cooking Level: Intermediate

Home Town: Redding, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 2, 2006
Very light and tasty! Unfotunately, I didn't have dill but it was still good!
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Cooking Level: Professional

Home Town: Highland Village, Texas, USA
Living In: Burbank, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 20, 2006
Loved this recipe - I was only dealing with 1 orange roughy filet, so I just sprinkled some of each seasoning directly onto the filet without any measuring, and squeezed fresh lemon juice directly onto the filet, also. The combination of seasonings was excellent, I loved the flavor - I will definitely make this one again, even hubby, not a fish eater, didn't have a complaint!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 28, 2006
I followed this recipe almost exactly (used a little bit of butter) and served with rice pilaf and broccoli. Very healthy but not very flavorful. My boyfriend loved it but I'm not sold. Sorry.
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Cooking Level: Intermediate

Home Town: Little Silver, New Jersey, USA
Living In: Long Island City, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 12, 2006
This was a huge success! I used fresh orange roughy because that's all my grocer had. I added little bits of butter and a splash of white wine to each foil packet as others suggested in their reviews. I forgot to add the lemon juice, but it tasted wonderful anyway. My kitchen smelled so good while it was baking. I served it with rice and cheesy vegetables. Thanks for this recipe! I will use it again and again.
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FKM

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: May 21, 2006
DELICIOUS!!! THE BEST FISH WE HAVE EVER EATEN!!!! I HIGHLY RECOMMEND IT!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 15, 2006
This recipe was very easy and tasty. I did not use all of those spices because I do not have all of them and added a few of mine own. I used salmon and it had a great lemon flavor. Definately will make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 5, 2006
This was so easy and delicious! Even my picky eater 12 year old liked it.
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Cooking Level: Intermediate

Home Town: Warren, Michigan, USA
Living In: Escondido, California, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 12, 2006
Very bland and tasteless. I didn't like the smell of the fish afterward.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 28, 2005
Probably the easiest way in the world to make fish. Flavor came out pretty mild. Good base recipe.
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Cooking Level: Expert

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