Steamed Fish with Ginger

Submitted by: lenochka 
Garlic and soy sauce provide the main flavors for this quick-and-easy halibut recipe. Smoking hot oil is poured over the top of the fish before serving to provide flavor and crispness. 

Chinese-Style Steamed Fish

Submitted by: KAM_SUNG 
Easy to prepare, hard to mess up, and very versatile - this steamed fish dish is seasoned with fresh ginger, garlic, and soy sauce. 

Photo of: Grilled Fish Steaks

Grilled Fish Steaks

Submitted by: Sadie 
Living In: Brookfield, Wisconsin, USA
Savory halibut filets are marinated in olive oil, lemon juice, basil, and garlic then grilled to perfection. The perfect dish to turn people around who don't like fish. 

Photo of: Florns' Chinese Steamed Fish

Florns' Chinese Steamed Fish

Submitted by: charsiew 
This delicate preparation for snapper is fragrant and flavorful. 

Authentic Chinese Steamed Fish

Submitted by: simonechow 
A whole rockfish is steamed until it's flaky and moist; hot oil flavored with ginger and green onions is then poured overtop to crisp the skin. 

Photo of: Grilled Halibut II

Grilled Halibut II

Submitted by: Karen David 
Halibut fillets marinated in lime juice and herbs are simple and delicious, and perfect for any occasion. Pineapple and mango salsas - or any of your personal favorites - make for a perfect finish fresh off the grill. 

Photo of: Grilled Halibut I

Grilled Halibut I

Submitted by: Christine L. 
The citrus marinade used in this recipe is made with sprigs of fresh marjoram. One or two hours of marinating is all that is required: a longer period affects the texture of the fish. 

Photo of: Chinese Steamed White Fish Fillet with Tofu (Cantonese Style)

Chinese Steamed White Fish Fillet with Tofu (Cantonese Style)

Submitted by: Michelle Chen 
This may look like a lot of ingredients, but it's really quick and easy... and so beautiful and tasty at the same time! 

Steamed Tuna Fish

Submitted by: Janice Laughton 
Tender steamed tuna with a ginger, sherry, garlic and soy sauce. 

Baked Milk Fish

Submitted by: Debbie 
Cod filets baked in milk infused with lemon pepper, lemon juice and onion. 
 
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