Reviewed: May 27, 2012

This was very simple to make, but I thought it was pretty boring. Wouldn't make it again.

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Reviewed: May 16, 2012

As written, this recipe came out more like soup than any of the photos! 1/2 tsp of cornstarch failed to "thicken it up" at all....! Tasty, though.

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Jamazon

Reviewed: May 14, 2012

Simple and delicious. If you make this as a main dish, try adding some steamed veggies, i used asparagus and broccoli, and lay them under the shrimp and cover with the same sauce and it is excellent. I also used some hot sauce for a little kick which added a little something as well.

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Np2131

Reviewed: May 14, 2012

Eh, it's a good BASE recipe...but really needed sprucing up. I sauteed a white onion in the OO and butter. I also added frozen peas and carrots, a little ginger, salt, pepper, and probably twice as much lemon juice as was called for and used chicken broth instead of white wine. Even after all that, it still is lacking something. But it's still good. Thanks for the idea!

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Jenn71

Cooking Level: Intermediate

Reviewed: May 10, 2012

Cook your rice in chicken broth with slivers of lemon and some med. chopped onion. It adds to over all flavor. Add a little chile flakes to give this a little zing.

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morgan2010

Reviewed: May 10, 2012

Enjoyed this shrimp recipe, simple and quick. Very good favor and like the fact that it's healthy.

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drising

Reviewed: May 10, 2012

I followed directions! My suggestionis follow the directions on the box to cook the rice.

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Lofton

Reviewed: May 10, 2012

made this for dinner last night. Wonderful flavor combination. I added fresh asparagus, onion and button mushrooms, because we had them from our garden and love veggies.

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Reviewer:

bullfroghollow

Reviewed: May 10, 2012

Quick and easy. The dish however lacks flavor. I did Increase garlic,lemon juice etc. but it still lacks a pop of flavor. A nice basic recipe and worth experimenting with. Thank You for Sharing.

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Reviewer:

sandy

Cooking Level: Expert

Home Town: Wickliffe, Ohio, USA

Living In: Ocala, Florida, USA

Reviewed: May 9, 2012

I made this tonight and it is simply delicious. The sauce is light and flavorful. I didn't use parsley and I put a little salt and some broccoli in my rice after it was cooked. The broccoli steamed in the hot rice. It was as good as any fine seafood restaurant. Yum.

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