Lemony Shrimp over Brown Rice Recipe
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Lemony Shrimp over Brown Rice

By: almondjoy2807  
"This shrimp dish was something I threw together one night and my family loved it. It's really easy, healthy, and tasty!"

Rating: This weblink has been rated 39 times with an average star rating of 4.1 Read Reviews (36)

Rate/Review | 5,590 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup brown rice
  • 1 2/3 cups water
  • 3 tablespoons butter
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/2 cup white wine
  • 2 tablespoons fresh lemon juice
  • 1 1/2 pounds medium shrimp - peeled and deveined
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/2 teaspoon cornstarch

Directions

  1. Combine the brown rice and water in a small saucepan. Bring to a boil, reduce heat to low and cook until all the water is absorbed, about 25 minutes.
  2. Melt the butter with the olive oil in a skillet over medium heat; cook the garlic in the butter and oil until fragrant, 1 to 2 minutes. Pour in the wine and lemon juice; reduce heat to medium-low and simmer. Stir in the shrimp and cook until the shrimp turns pink, stirring regularly, 5 to 7 minutes. Sprinkle the parsley over the shrimp and cook another 2 minutes. Add the cornstarch to the liquid and stir until it thickens, about 1 minute more. Serve hot over the brown rice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 551 | Total Fat: 23g | Cholesterol: 282mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2009 by culiduli 
On a quest for a new shrimp dish once a week....this recipe was a delight! I added onion and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by Sue 
Delicious! I substituted chicken broth for the wine and served it over linguine. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2008 by Sarah 
This was awesome! It was quick and easy. It tasted great. My family loved it and now when I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2009 by ben 
I did not care for it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2008 by spalady 
very wonderful!recipe was complete and easy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2008 by Stacey Clark 
Loved this recipe! The only thing I did different was used cilantro instead of the parsily. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2009 by Chef Jen 
Lacked flavor... I made this recipe according to the directions. I used pinot grigio as the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2009 by lindasanchez1 
This was delicious. I added frozen peas just because I needed a little more green. Very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2009 by runjenn 
This made for a great new year's eve dinner, and it was so quick and easy! It's reminiscent... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2009 by kgadison 
Great flavor. My entire family loved it. Very easy to make. Served with Tarragon Green Beans... MORE

 
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