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Lemony Shrimp over Brown Rice

By: almondjoy2807

"This shrimp dish was something I threw together one night and my family loved it. It's really easy, healthy, and tasty!"

Rate/Review | Read Reviews (92)

What to Drink?
	Chardonnay
	Cranberry Martini
	Best Lemonade Ever

Prep Time:
15 Min

Cook Time:
20 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 cup brown rice
1 2/3 cups water
3 tablespoons butter
3 tablespoons olive oil
2 cloves garlic, minced
1/2 cup white wine
2 tablespoons fresh lemon juice
1 1/2 pounds medium shrimp - peeled and deveined
1/4 cup chopped fresh flat-leaf parsley
1/2 teaspoon cornstarch

Directions

Combine the brown rice and water in a small saucepan. Bring to a boil, reduce heat to low and cook until all the water is absorbed, about 25 minutes.
Melt the butter with the olive oil in a skillet over medium heat; cook the garlic in the butter and oil until fragrant, 1 to 2 minutes. Pour in the wine and lemon juice; reduce heat to medium-low and simmer. Stir in the shrimp and cook until the shrimp turns pink, stirring regularly, 5 to 7 minutes. Sprinkle the parsley over the shrimp and cook another 2 minutes. Add the cornstarch to the liquid and stir until it thickens, about 1 minute more. Serve hot over the brown rice.