READY IN 25 mins

Lemony Salmon Burgers

Read Reviews (3)

"A wonderful low-cal alternative to beef burgers. Serve with your favorite hamburger fixings on toasted buns." — Sara

Directions

Place salmon chunks, parsley, bread crumbs, green onion, seafood seasoning, lemon juice, salt, and black pepper in a food processor. Pulse until salmon is chopped. Shape salmon mixture into four patties.
Heat olive oil in a large skillet over medium-high heat. Pan-fry patties until golden brown, about 4 minutes per side.

Kitchen-Friendly View

PREP 15 mins
COOK 10 mins
READY IN 25 mins

Reviews More Reviews

Sep 10, 2012

First time trying salmon burgers using whole salmon vs canned. I chose to skin it and debone it, which was a little time consuming but no big deal. The mixture held together nicely and didn't crumble when I put it in the pan. The flavor was fantastic! My husband raved about them and definitely wants them again! They are very tasty and a nice change from salmon fillets.

—sage321

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Jan 25, 2013

My kids loved these burgers! They didn't leave a crumb behind! I wasn't exactly sure how many pounds of salmon I had, so I used 2 eggs to be safe and they stayed together perfectly. We topped them with melted cheese and tomatoes on a whole wheat bun, fantastic meal and a nice change from the ordinary.

—katy

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3 Ratings

Apr 09, 2013

My husband and daughter both really liked these. They were easy to put together and to cook. I served them on thin whole wheat buns with lettuce, tomato, and mayonnaise. Sides of coleslaw and red potato fries made a nice accompaniment. These didn't need any egg to bind them, as salmonis pretty sticky. Thanks!

—susiekew

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Nutrition

Calories
293 kcal
15%

Carbohydrates
3.9 g
1%

Cholesterol
76 mg
25%

Fat
13.6 g
21%

Fiber
0.4 g
2%

Protein
37 g
74%

Sodium
447 mg
18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Lemony Salmon Burgers

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 293
Calories from Fat: 122

% Daily Value *
Total Fat 13.6g 21 %
Saturated Fat 2.6g 13 %
Cholesterol 76mg 25 %
Sodium 447mg 18 %
** Potassium 661mg 19 %
Total Carbohydrates 3.9g 1 %
Dietary Fiber 0.4g 2 %
Protein 37g 74 %
Sugars 0.6g
** Vitamin A 12 %
** Vitamin C 23 %
** Calcium 10 %
** Iron 15 %
** Thiamin 19 %
** Niacin 135 %
** Vitamin B6 47 %
** Magnesium 18 %
** Folate 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.