Recipe by Hain Celestial
"Arborio rice, fresh asparagus, white wine, and Parmesan cheese combine into a creamy, elegant risotto side dish that's subtly flavored with lemon."
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Imagine Organic Low Sodium Free Range Chicken Broth
water (to blanch asparagus)
asparagus, trimmed and cut into 1-inch pieces
onion, finely chopped
unsalted butter, divided
1 1/4 cups
dry white wine
grated lemon zest
chopped Italian parsley
Hain Pure Foods Iodized Sea Salt
Quite good but required constant stirring. I will definitely make this again, though, before adding to my recipe collection. I served this with grilled lemon pepper chicken and steamed carrots - made a nice presentation.
This was excellent! I added 1 T. of lemon juice (from the lemon I grated) which was a nice contrast to the creaminess of the risotto. Cut the asparagus spears on the diagonal for a fancier touch! I used 4 c. of chicken broth (instead of 3 - I just used a whole carton, which is 4 cups), and 1 less cup of water. By accident, the first time I made it I forgot to add the last 2 T. of butter at the end, and it was just as good -- and cut the fat/calories in half! I now cook it this way every time. DELICIOUS and one of our new favorites. Yes it requires constant stirring, but you'll only be stirring for about 20 minutes... it's not that bad for such a great end result! Restaurant quality for sure.
super easy and tastes great.
What a great recipe! Thanks! 335 saved but only two reviews? Honestly, only thing I did differently was skip the second round of butter to save some calories! So good, a bit labor intensive but not difficult at all. Love.
Great recipe. so simple. i added three cloves of garlic half way through cooking the onions. the lemon zest really adds a great fresh taste. as prev. noted, i cut back on the butter to reduce calories. next time, i will add shrimp and red pepper to make it a more substantial meal.
Delicious exactly as written. Great served with grilled fish and veggies.
Really easy and Tasty!!!
This was a really great recipe. Risotto is always a labor of love but worth it in the end. I added a couple cloves of garlic to the onion saute and a little more parmesan... it was wonderful!!
* Percent Daily Values are based on a 2,000 calorie diet.
Lemony Risotto with Asparagus
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 86
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