Very good, my family loved it. I tripled the recipe because I have a BIG EATIN FAMILY!!! I used one 10.75oz can of cream of chicken soup (all I had) and 2 cans 10.75oz of cream of mushroom soup. Added lots of fresh garlic, about 8 oz of fresh sliced mushrooms and added lots of spices because thats how we roll! I used Oregano, Basil, and a little red pepper to chicken prior to browning. I served this dish with Angel Hair pasta and a side of fresh asparagus. DELISH!!!!! I grilled my asparagus with a little olive oil and some Parmesean. The sauce tasted AMAZING with the asparagus as well so we mixed everything together. REALLY GOOD!!! Thank you much for the recipe!! OH and I cooked the chicken in sauce much longer because I had some very thick chicken breasts! YUM!!
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Very good, my family loved it. I tripled the recipe because I have a BIG EATIN FAMILY!!! I...