Lemony Olive Chicken Recipe - Allrecipes.com
Lemony Olive Chicken Recipe
  • READY IN 20 mins

Lemony Olive Chicken

Recipe by  

"Sauteed chicken breasts are simmered in a creamy lemon sauce, garnished with ripe olives and served over rice. This Mediterranean-inspired skillet supper will become a favorite."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Heat oil in skillet. Add chicken and cook until browned.
  2. Add soup, milk, lemon juice, pepper and olives. Top with lemon slices. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with rice.
Kitchen-Friendly View
  • COOK 20 mins
  • READY IN 20 mins
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Reviews More Reviews

Apr 08, 2008

I loved this recipe particularly because I love ripe olives. Made the recipe as noted but cooked the chicken for more than 5 minutes since my breasts were very thick. One pan dinners - got to love 'em.

 
Sep 01, 2010

Love, love, love this recipe. It is easy to make and tastes great. My family loves olives so this is a huge hit...I add extra olives! I always cook the chicken a little longer.

 

9 Ratings

Mar 14, 2012

I'm a bit torn on reviewing since I improvised some, however I really liked the way it came out so I'd like to make the suggestion :) Instead of cream of chicken I used cream of mushroom & instead of milk I used some left over cream I had on hand. I used 2-3 times the lemon and threw in a clove a garlic. It was a hit with my husband and kids! Will make again!

 
Sep 04, 2011

This was OK for the most part. My family liked the sause more than they liked the chicken. Next time I make my dish, I will slice the chicken into chicken stripes. My husband especially liked the sause and he never likes most anything I make.

 
Jan 08, 2012

My whole family LOVED this. I was looking forward to the leftovers but we all had seconds and there isn't anything left! That's a lot to say with my picky eaters.

 
Sep 14, 2010

This was ok. I think it would have been better without the milk.

 
Jan 10, 2014

Very good, my family loved it. I tripled the recipe because I have a BIG EATIN FAMILY!!! I used one 10.75oz can of cream of chicken soup (all I had) and 2 cans 10.75oz of cream of mushroom soup. Added lots of fresh garlic, about 8 oz of fresh sliced mushrooms and added lots of spices because thats how we roll! I used Oregano, Basil, and a little red pepper to chicken prior to browning. I served this dish with Angel Hair pasta and a side of fresh asparagus. DELISH!!!!! I grilled my asparagus with a little olive oil and some Parmesean. The sauce tasted AMAZING with the asparagus as well so we mixed everything together. REALLY GOOD!!! Thank you much for the recipe!! OH and I cooked the chicken in sauce much longer because I had some very thick chicken breasts! YUM!!

 

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