Recipe by joecraig
"This is one of my most favorite family recipes. I can remember my mom would always make this when people would come over."
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fresh lemon juice
fresh lemon zest
4 large cloves
coarsely ground black pepper
skinless, boneless chicken breast halves
baby red potatoes, halved
red bell pepper, cut into 1-inch wide strips
red onion, cut into 1-inch wedges
lemon, thinly sliced
Very good. I made it pretty much as written, except that I used chicken thighs. My husband and I both enjoyed the flavors. I squeezed a little lemon on mine after cooking.
OH WOW! This is an incredible recipe! My husband about fell over it was so good! Ever have those meals where when it's over you could eat it all over again? Well, this is one! The only note that I would make is that I just used what I had on hand i.e. a white onion. Otherwise....no changes and delighted with the results! When a 1 year old, a 2 year old and a three year old will eat a meal....that's a winner in my book! Thanks for the recipe! A must make....and now a family fav! Awesome!!!!!
Must admit that I was skeptical about this recipe because it was so simple. Sometimes simple is best. It turned out to be just outstanding--one of the best recipes I've discovered on this or any other site. I broiled the dish for a few minutes at the end. A handful of olives or some capers thrown in at the end would be good. It's great with greek salad and red wine.
This is wonderful! I used onions, red potatoes, carrots, red peppers and Brussel sprouts for the veggies. I put the oven on broil the last few minutes to brown the chicken.
This was a fantastic dish! The only thing we changed was we used chicken thighs with skin. My husband made a bed of lemon slices, put the seasoned chicken on top and threw in diced red potatoes and fresh string beans! It was a quick dinner and healthy. The chicken came out perfectly juicy. Although we didn't really eat the skin on the chicken, it gave great moisture to the veggies! Really great and versatile dish.
Didn't change a thing..Awesome addition to our Super Bowl 48 meal..added Bilo Walter's Roasted Potatoes, Chili Beans, Balsamic veggie skewers and macaroni salad...Super delicious meal!
This was delicious. Only changes I made were to use a white onion,italian seasoning mix(didn't have straight oregano) and only used 2 chicken breasts cut in half which were pretty well covered by the veggies. Cooked for about 45 min...did check and baste frequently . Chicken was not dry at all. Very tender. Served with crusty baguette to sop up juices. Husband loved it. One of the few meals where there were no leftovers.
Good flavors, but my chicken was dry too. I followed the recipe for two servings which worked out just fine. I would also watch the coming times. Maybe reduce by 10 minutes, Otherwise a great recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemony Mediterranean Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 151
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