Recipe by joecraig
"This is one of my most favorite family recipes. I can remember my mom would always make this when people would come over."
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fresh lemon juice
fresh lemon zest
4 large cloves
coarsely ground black pepper
skinless, boneless chicken breast halves
baby red potatoes, halved
red bell pepper, cut into 1-inch wide strips
red onion, cut into 1-inch wedges
lemon, thinly sliced
Very good. I made it pretty much as written, except that I used chicken thighs. My husband and I both enjoyed the flavors. I squeezed a little lemon on mine after cooking.
This just didn't come out well for me. I think maybe my 9x13 was just too deep or something. I'd try this again on a jelly roll pan so that everything can get roasty good. My chicken came out sort of poached-looking and so did all the veggies that were not right on top. Not my cup of tea. Husband ate it fine, though.
OH WOW! This is an incredible recipe! My husband about fell over it was so good! Ever have those meals where when it's over you could eat it all over again? Well, this is one! The only note that I would make is that I just used what I had on hand i.e. a white onion. Otherwise....no changes and delighted with the results! When a 1 year old, a 2 year old and a three year old will eat a meal....that's a winner in my book! Thanks for the recipe! A must make....and now a family fav! Awesome!!!!!
Must admit that I was skeptical about this recipe because it was so simple. Sometimes simple is best. It turned out to be just outstanding--one of the best recipes I've discovered on this or any other site. I broiled the dish for a few minutes at the end. A handful of olives or some capers thrown in at the end would be good. It's great with greek salad and red wine.
This is wonderful! I used onions, red potatoes, carrots, red peppers and Brussel sprouts for the veggies. I put the oven on broil the last few minutes to brown the chicken.
This was an extremely good recipe! Loved it! Watch your chicken carefully with the cooking time and temp, as written it will make the chicken dry.
The flavor of the sauce was delicious, but the chicken was dry, and I even took it out 10 minutes earlier than suggested. Next time I might try legs so the meat stays juicy, and I'll check it earlier. I'll definitely make it again-- very healthy and full of flavor.
Very simple and tasty. I used a large baking sheet instead of 9x13 to get more crispy edges on the veggies.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemony Mediterranean Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 151
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