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Reviewed: May 10, 2012

I cut the lemon to 1 1/2 and it was PERFECT for me! Even w/ this small change it made me want to pucker up - not overwhelming in tartness but still packed the pucker power!

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Blondeprincess

Cooking Level: Expert

Home Town: Jacksonville, Florida, USA

Living In: Macdill Afb, Florida, USA

Reviewed: Jul. 19, 2011

This was pretty good but it was very sour. I ended up doubling the syrup and cutting the lemon juice in half due to the extreme tartness. I also added a mint leaf to my glass to increase the flavor.

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1 user found this review helpful

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kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Oct. 16, 2007

This was a very simple drink to make. I made this drink at a bachlorette party and it was a hit. I had finely grated lemon zest to the sugar to use on the rim of the glass it tasted great. :-)

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23 users found this review helpful

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chef07

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