Lemony Green Beans with Walnuts and Thyme Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Sep. 1, 2007
This has become my new favorite way of eating green beans! I would add less lemon though- Somewhere between a whole and a half would be optimal! This went really well with either scallops or fish.
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Photo by KATRICK123

Cooking Level: Intermediate

Home Town: Krakow, Lesser Poland, Poland
Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Aug. 7, 2007
Yummy!!!
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5 users found this review helpful

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Reviewed: Jun. 9, 2007
This was a hit in my house, but I suggest you cut back on the lemon juice a bit. It sneaks up on you and gives you quite a jolt!
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Reviewed: May 21, 2007
I had these along side some grilled swordfish and they were fantastic!!! The lemon and the thyme were an excellent combination I wouldn't have thought of in a million years. Thanks!
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7 users found this review helpful

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Photo by Sarah Waltrip

Cooking Level: Expert

Living In: Ventura, California, USA

Displaying results 11-14 (of 14) reviews

 
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