Add a photo

Lemony Green Beans with Walnuts and Thyme

By: JasBradley  
"These tangy fresh green beans with nuts and fresh herbs are great with grilled fish!"

Rating: This weblink has been rated 14 times with an average star rating of 3.9 Read Reviews (10)

Rate/Review | 1,209 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound fresh green beans, trimmed
  • 1 tablespoon olive oil
  • 1/4 cup coarsely chopped walnuts
  • 1 lemon, zested and juiced
  • 1 teaspoon fresh thyme leaves
  • salt and freshly ground black pepper to taste

Directions

  1. Bring a large pot of water to a boil and drop in the green beans. Simmer over medium-high heat until beans are just barely cooked and still bright green, about 2 minutes. Drain immediately and rinse under cold water. Drain and set aside.
  2. Heat oil in a skillet over medium heat. Add drained beans, nuts, lemon zest, lemon juice, and thyme. Continue to cook until most of the juice has evaporated, about 3 minutes. Season with salt and fresh ground pepper. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 120 | Total Fat: 8.5g | Cholesterol: 0mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2007 by KATRICK123 
This has become my new favorite way of eating green beans! I would add less lemon though-... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by Stamperjoan 
Like recommended, I cut back on the lemon. I used almonds b/c that's what I had on hand. My... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2007 by PD 
Turned out very very lemony. Probably should have used just 1/2 a lemon instead of whole.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2007 by Jessica 
I was very dissappointed with these beans. There should be a measurement for how much lemon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2007 by Heidi 
This was a hit in my house, but I suggest you cut back on the lemon juice a bit. It sneaks up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2007 by Sarah Waltrip 
I had these along side some grilled swordfish and they were fantastic!!! The lemon and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2007 by lmoreno 
Yummy!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2009 by donnatherealtor 
bravo-- A wonderful hit at my dinner party MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by NJtoAL 
My husband loved it, for me it is a 4 1/2. I halved the recipe, used 1/8 cup of bottled lemon... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2009 by RCHEISS 
I found the idea of this recipe interesting, but I had a couple issues that had nothing to do... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?