Reviewed: Apr. 26, 2012

I can't really complain much but I didn't have the wine so I left it out. I also didn't have fresh ingredients. So with that said... It was very pepper hot and it seemed to be very parsley heavy. I personally didn't care much for it but my boyfriend liked it except the heat. I ended up pouring in some left over alfredo sauce to try to calm it down but that didn't help much. Next time I'll probably drastically cut down the ingredients and use the full amount of butter as well. My boyfriend doesn't eat butter so I tried to cut as much as I could out. I only used 1TBS.

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Reviewer:

atayloraloette

Reviewed: Apr. 20, 2012

Yummy! Skipped the brining since I was doing this right away for dinner. Doubled the sauce. Fresh flavored because of the lemon ~ delicious.

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Reviewer:

woodfairie

Cooking Level: Intermediate

Reviewed: Apr. 16, 2012

Easy and excellent recipe. It uses ingredients that I pretty much had on hand. I added asparagus and mushrooms to the recipe and that made it even better!

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Reviewer:

logicanyone

Reviewed: Mar. 30, 2012

Excellent!!! Easy to cook. Prep time is a little longer but it cooks quick! Fresh squeezed lemon juice is the best! Save your red pepper flakes when you buy pizza, each packet is about 1/2 tsp.

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Reviewer:

Rmiller

Reviewed: Mar. 17, 2012

My husband said it was the tastiest shrimp he ever had. The kids rated it 4 stars

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Reviewer:

HOWEWASS

Supporting Member (Click to learn more about Supporting Membership)

Home Town: Neenah, Wisconsin, USA

Living In: Broomfield, Colorado, USA

Reviewed: Feb. 17, 2012

Awesome and very easy recipe. I added capers and garlic salt to taste and it tasted amazing. I cooked the shrimp to long, so I'll be more careful next time. Husband loved it too!

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Reviewer:

jwalls

Reviewed: Feb. 3, 2012

Easy and wonderful. It's shrimp scampi with angel hair. I skipped the brining and used shrimp that were quickly thawed under cold running water. Mmmmm

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Reviewer:

taylor

Reviewed: Jan. 16, 2012

I have made this dish over and over again with raves.......but my twist is I add a cup or so of grape tomatoes cut in half, and homemade egg noodles from my favorite Italian store and fresh shrimp

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Reviewer:

juliana

Cooking Level: Expert

Home Town: Windsor, Ontario, Canada

Living In: London, Ontario, Canada

Reviewed: Jan. 8, 2012

This dish has a delicious garlic lemon zing, along with just a little heat from the cayenne. My husband requests it often!

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Reviewer:

jrhenely

Reviewed: Jan. 1, 2012

Very good sauce. I did add salt at Baking Nana's suggestion but that's a personal preference. I also always make more sauce than a recipe calls for but, again, a personal preference. I plan to use this sauce with chicken, too. Really very good.

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