Reviewed: Jan. 11, 2009

Only had lemon concentrate on hand so used pineapple juice and included pineapple chunks in salad. Light and refreshing. Happy family.

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Reviewer:

Stephanie H.

Cooking Level: Intermediate

Home Town: Danbury, Connecticut, USA

Living In: Apex, North Carolina, USA

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Reviewed: Jun. 17, 2008

I didn't have any lemon to grate, so I substituted orange peel and it was way too bitter! I think I will leave out any grated peel if I make this again. I ended up washing the fruit off and just adding yogurt.

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Reviewer:

HADJARE

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Reviewed: Feb. 8, 2008

Loved this recipe and it got rave reviews at a dinner party. The next time I made it (over the holidays), I changed lemon to orange peel, raisins to craisins and tossed in a 1/2 cup of pecans. It was great! My college age daughter likes me to have leftovers so she can munch it for breakfast the next day.

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