Crunchy Fruit Salad

Submitted by: Karen Barefield 
'Bursting with lightly dressed fresh fruit and crunchy sunflower kernels, this deliciously different salad is fun and refreshing,' writes Karen Barefield from Minneapolis, Kansas. 

Photo of: Autumn Fruit Salad

Autumn Fruit Salad

Submitted by: Kathryn Booher 
I've made this recipe for special dinners all through my 46 married years, and it's always been a hit. My sister worked for a farm wife during the late '30s and early '40s, and she got this recipe from her. It's especially delicious when the apples are freshly picked, and it adds wonderful color to any table! 

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Photo of: Refreshing Fruit Salad

Refreshing Fruit Salad

Submitted by: Annette Hemsath 
I keep cans of fruit in the refrigerator so they'll be cold whenever we want to be refreshed with this salad. My husband loves it. With a touch of mustard added, the dressing is also good over a green salad. -Annette Hemsath, Sutherlin, Oregon 

Photo of: Fruit 'N' Nut Tossed Salad

Fruit 'N' Nut Tossed Salad

Submitted by: Sue Stewart 
With its sweet lemony dressing, this green salad comes together in only 15 minutes. Sue Stewart shares the pretty medley. 'Even my picky 6-year-old will eat this,' she notes from Hales Corners, Wisconsin. 

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Photo of: Honeydew Fruit Salad

Honeydew Fruit Salad

Submitted by: Taste of Home Test Kitchen 
Our Test Kitchen tossed together this refreshing medley that's a colorful addition to Easter dinner or most any meal. 

Photo of: Fruit 'n' Nut Salad

Fruit 'n' Nut Salad

Submitted by: Willie Mae Philen 
MY MOTHER-IN-LAW created this recipe using leftover fruit from holiday baking. It tasted so good that it became standard fare every time we had ham or turkey. It's a perfect side dish for those entrees. For color and a touch of sweetness, I sometimes add miniature marshmallows. -Willie Mae Philen, Mexia, Alabama 

Photo of: Spring Fruit Salad

Spring Fruit Salad

Submitted by: Karla Retzer 
I FREQUENTLY choose this easy and elegant salad when planning a menu. The flavors blend nicely as it refrigerates. Also, it's nice to have the salad ready when you're busy with last-minute details of serving an entire meal. -Karla Retzer, Grantsburg, Wisconsin 

Photo of: Breakfast Fruit Salad

Breakfast Fruit Salad

Submitted by: Teri Albrecht 
You need just two ingredients to stir up the citrusy dressing that's drizzled over this fruit medley. Teri Albrecht of Mt. Airy, Maryland says the refreshing salad is a lovely addition to a special brunch or buffet. 

Photo of: Mandarin Fruit Salad

Mandarin Fruit Salad

Submitted by: Misty Frazier 
When a friend brought this salad to a picnic, every bit of it was devoured. I never would have thought apple pie filling in a fruit salad would produce such delicious results. -Misty Frazier, Kennewick, Washington 

Photo of: Sparkling Fruit Salad

Sparkling Fruit Salad

Submitted by: Taste of Home Test Kitchen 
Pineapple chunks, mandarin oranges, strawberries and grapes are treated to a dressing of wine and sparkling club soda in this delightful salad. Serve in dessert dishes or set the whole bowl on the table for a fetching presentation. 
 
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