More Recipes Like Lemony Fruit Salad

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Crunchy Fruit Salad

Submitted by: Karen Barefield
Provided by: Taste of Home

'Bursting with lightly dressed fresh fruit and crunchy sunflower kernels, this deliciously different salad is fun and refreshing,' writes Karen Barefield from Minneapolis, Kansas.

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Autumn Fruit Salad

Submitted by: Kathryn Booher
Provided by: Taste of Home

I've made this recipe for special dinners all through my 46 married years, and it's always been a hit. My sister worked for a farm wife during the late '30s and early '40s, and she got this recipe from her. It's especially delicious when the apples are freshly picked, and it adds wonderful color to any table!

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Refreshing Fruit Salad

Submitted by: Annette Hemsath
Provided by: Taste of Home

I keep cans of fruit in the refrigerator so they'll be cold whenever we want to be refreshed with this salad. My husband loves it. With a touch of mustard added, the dressing is also good over a green salad. -Annette Hemsath, Sutherlin, Oregon

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Breakfast Fruit Salad

Submitted by: Teri Albrecht
Provided by: Simple & Delicious

You need just two ingredients to stir up the citrusy dressing that's drizzled over this fruit medley. Teri Albrecht of Mt. Airy, Maryland says the refreshing salad is a lovely addition to a special brunch or buffet.

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Honeydew Fruit Salad

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious

Our Test Kitchen tossed together this refreshing medley that's a colorful addition to Easter dinner or most any meal.

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Fruit 'n' Nut Salad

Submitted by: Willie Mae Philen
Provided by: Taste of Home

MY MOTHER-IN-LAW created this recipe using leftover fruit from holiday baking. It tasted so good that it became standard fare every time we had ham or turkey. It's a perfect side dish for those entrees. For color and a touch of sweetness, I sometimes add miniature marshmallows. -Willie Mae Philen, Mexia, Alabama

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Spring Fruit Salad

Submitted by: Karla Retzer
Provided by: Taste of Home

I FREQUENTLY choose this easy and elegant salad when planning a menu. The flavors blend nicely as it refrigerates. Also, it's nice to have the salad ready when you're busy with last-minute details of serving an entire meal. -Karla Retzer, Grantsburg, Wisconsin

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Mandarin Fruit Salad

Submitted by: Misty Frazier
Provided by: Taste of Home

When a friend brought this salad to a picnic, every bit of it was devoured. I never would have thought apple pie filling in a fruit salad would produce such delicious results. -Misty Frazier, Kennewick, Washington

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Minty Fruit Salad

Submitted by: Becky Murdock
Provided by: Taste of Home

Refreshing mint gives the gorgeous salad an unusual twist. It's a 'must' on my brunch buffet. Even people who aren't big fruit eaters devour this colorful combination...then ask for the recipe. --Becky Murdock of Hernando, Mississippi

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Fruit 'N' Nut Tossed Salad

Submitted by: Sue Stewart
Provided by: Simple & Delicious

With its sweet lemony dressing, this green salad comes together in only 15 minutes. Sue Stewart shares the pretty medley. 'Even my picky 6-year-old will eat this,' she notes from Hales Corners, Wisconsin.

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