Lemony Cucumbers Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Aug. 8, 2005
Absolutely delicious. Very different and a great change from the usual vingery or sour cream recipes.
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Reviewed: May 12, 2005
I DIDNT LIKE THIS VERY MUCH..I WOULD RATHER HAVE CUCUMBERS IN A SOUR CREAM TYPE SAUCE.
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Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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Reviewed: Nov. 29, 2004
Easy & Excellent!
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Reviewed: Jul. 22, 2004
This was an awesome recipe, i wasn't sure if i would like it or not at first but once i threw everything together it worked out. I personally liked it a little bit more with a little extra lemon and vinegar, just to give it more flavor. I used italian seasoning in place of the celery seed which really gave it a great colorful look and it gave it a good flavor as well. I didn't have any celery seed so i threw some sesame seed into it instead. Just a warning to everyone.........It is much better if you let it sit for four hours then if you go and eat it immediately, otherwise, it is bland.
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Reviewed: Apr. 6, 2002
This recipe is the reason we plant cucumbers each summer. It's wonderful and not what you'd expect. I like to use lemon pepper in it.
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Reviewed: Jan. 26, 2002
Tried these twice hoping the second time we would like them a little better, but we didn't. No pizazz and cukes are kinda bland so they need something extra.
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Photo by Karen Saurer

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Greenfield, Wisconsin, USA
Reviewed: Apr. 27, 2001
This is so quick, easy and DELICIOUS!! I highly reccommend it, very refreshing sidedish!
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Displaying results 51-57 (of 57) reviews

 
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