Reviewed: Nov. 10, 2011

This is my favorite recipe for cucumbers. I did cut back the celery seed to 1 1/2 tsps.

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Reviewer:

thepoetnmotion

Cooking Level: Intermediate

Reviewed: Aug. 6, 2011

I loved this recipe, it's was a nice fresh summer salad.

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Reviewer:

Bees-haven

Reviewed: Jul. 23, 2011

I adore cucumbers and love fixing them in many different ways, so this was a new one for me. The only thing I did different was use rice vinegar instead of plain vinegar and I did not add the lemon juice. Delicious!

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Reviewer:

Lori

Reviewed: Jul. 18, 2011

I liked it- my family wasn't as much of a fan as I was. Thought it was different, but good!

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Reviewer:

sing1015

Reviewed: Jul. 17, 2011

When I made this it tasted like celery, I would recommend using less celery seed.

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Reviewer:

mariahmackay

Reviewed: Jul. 9, 2011

This is a really nicely flavored salad.

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Reviewer:

Hoobski

Reviewed: Jun. 29, 2011

Best cucumbers I've ever had! I didn't have any white wine vinegar, so I used 2 TBSP red wine vinegar, 1 TBSP apple cider vinegar and 1 TBSP of white wine as a substitute. I also didn't have celery seed, so I used 1 tsp celery salt. I can't believe how great this was!

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Reviewer:

SCEmily

Reviewed: Mar. 29, 2011

Made it last night for lunch today, and I couldn't keep mu husband out of the bowl. He said "I could eat a lot of that"

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Reviewer:

boonepharm

Reviewed: Feb. 25, 2011

I only used one teaspoon of celery seeds because I thought 2 would be to overwhelming. Added a pinch of garlic powder, and a pinch of red pepper flakes. Instead of chopped onion, I sliced up a small red onion and tossed the slices with the cucumbers before adding the dressing. The cucumber slices are a nice addition to green salads and even deli sandwiches. I will make these again.

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