Lemony Cucumbers Recipe - Allrecipes.com
Lemony Cucumbers Recipe
  • READY IN 4+ hrs

Lemony Cucumbers

Recipe by  

"This is my Grandmother's favorite cucumber recipe."

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Ingredients Edit and Save

Original recipe makes 6 to 8 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    4 hrs 10 mins

Directions

  1. In a mixing bowl, combine the cucumbers, vinegar, sugar, celery seed, pepper, salt, chopped onion and lemon juice. Toss, cover and chill for 4 hours.
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Reviews More Reviews

Most Helpful Positive Review
Jul 07, 2003

This recipe is the reason we plant cucumbers each summer. It's wonderful and not what you'd expect. I like to use lemon pepper in it.

 
Most Helpful Critical Review
Sep 25, 2002

Tried these twice hoping the second time we would like them a little better, but we didn't. No pizazz and cukes are kinda bland so they need something extra.

 
Jul 22, 2004

This was an awesome recipe, i wasn't sure if i would like it or not at first but once i threw everything together it worked out. I personally liked it a little bit more with a little extra lemon and vinegar, just to give it more flavor. I used italian seasoning in place of the celery seed which really gave it a great colorful look and it gave it a good flavor as well. I didn't have any celery seed so i threw some sesame seed into it instead. Just a warning to everyone.........It is much better if you let it sit for four hours then if you go and eat it immediately, otherwise, it is bland.

 
Sep 09, 2005

I printed this recipe 3 years ago and have been making it ever since. Everyone loves it everywhere I bring it. My 8 year old daughter even loves it! I cut the celery seed in half, use the juice of a whole lemon and omit the onion. Just tangy, awesome cucmbers! LOVE IT!!!

 
May 01, 2003

This is so quick, easy and DELICIOUS!! I highly reccommend it, very refreshing sidedish!

 
Nov 29, 2004

Easy & Excellent!

 
Mar 29, 2011

Made it last night for lunch today, and I couldn't keep mu husband out of the bowl. He said "I could eat a lot of that"

 
Aug 12, 2010

Only change made was that I peeled and seeded the cukes (that's the way that we like them). Good recipe, but a little heavy in the celery seed. Will make again but with 1 tsp of the celery seed.

 

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Nutrition

  • Calories
  • 27 kcal
  • 1%
  • Carbohydrates
  • 6.4 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 0.5 g
  • 1%
  • Sodium
  • 252 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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