"This is my Grandmother's favorite cucumber recipe." — Karen Bush
Watch video tips and tricks
white wine vinegar
ground black pepper
This recipe is the reason we plant cucumbers each summer. It's wonderful and not what you'd expect. I like to use lemon pepper in it.
Tried these twice hoping the second time we would like them a little better, but we didn't. No pizazz and cukes are kinda bland so they need something extra.
This was an awesome recipe, i wasn't sure if i would like it or not at first but once i threw everything together it worked out. I personally liked it a little bit more with a little extra lemon and vinegar, just to give it more flavor. I used italian seasoning in place of the celery seed which really gave it a great colorful look and it gave it a good flavor as well. I didn't have any celery seed so i threw some sesame seed into it instead. Just a warning to everyone.........It is much better if you let it sit for four hours then if you go and eat it immediately, otherwise, it is bland.
I printed this recipe 3 years ago and have been making it ever since. Everyone loves it everywhere I bring it. My 8 year old daughter even loves it! I cut the celery seed in half, use the juice of a whole lemon and omit the onion. Just tangy, awesome cucmbers! LOVE IT!!!
This is so quick, easy and DELICIOUS!! I highly reccommend it, very refreshing sidedish!
Easy & Excellent!
Made as written. A good change for cucumbers. Great as a side for sandwiches instead of potato chips.
Absolutely delicious. Very different and a great change from the usual vingery or sour cream recipes.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories from Fat: 2
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
Watch how to make this simple, tasty salad.
Learn how to make this delicate cucumber salad, full of Thai flavors.
Corn, sweet onions, and jalapenos combine into a spicy summer salad.