Recipe by kaylahess
"This recipe makes a big pot of yummy lemon chicken soup! It's super creamy and the chicken and rice adds a great texture! This makes a large pot, you might want to try cutting it in half the first time you make it."
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2 (48 ounce) containers
4 (12 ounce) cans
chicken chunks, drained
1 1/2 cups
2 (26 ounce) cans
cream of chicken soup
lemon juice, or to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Lemony Cream of Chicken Soup
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 121
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