Lemony Cream Cheese Fruit Dip Recipe - Allrecipes.com
  • READY IN 20 mins

Lemony Cream Cheese Fruit Dip

Recipe by  

"This recipe is the result of wanting fruit dip and not having most of the ingredients. When I got the ingredients and made it according to original, I discovered I preferred this one to the original. Can be served right away or chilled firm."

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Ingredients Edit and Save

Original recipe makes 20 servings Change Servings

Directions

  1. Combine white sugar, water, lemon juice, and 1/8 teaspoon salt in a thick-bottomed pot; bring to a boil, stirring often. Reduce heat to low, place a cover on the pot, and cook at a simmer for 3 minutes. Remove cover and continue cooking, stirring often, until the sugar and salt dissolve into the liquid, about 3 minutes more. Remove pot from heat and set aside to cool for 5 minutes; pour syrup into a large bowl.
  2. Beat syrup, confectioners' sugar, egg white, and salt together in a bowl until thick, 5 to 10 minutes; add vanilla extract and beat to incorporate, about 1 minute. Add cream cheese to the bowl; beat until smooth.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 5 mins
  • READY IN 20 mins
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Nutrition

  • Calories
  • 111 kcal
  • 6%
  • Carbohydrates
  • 8.8 g
  • 3%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 7.8 g
  • 12%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 98 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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