Reviewed: Oct. 11, 2008

Moist, slightly sweet, better than any other corn muffins or cornbread. They are great without butter and even better the next day--but you better hide them or you'll never find out.

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BuziWorkingMom

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Reviewed: Sep. 27, 2008

Ok, it's probably not fair for me to rate these since I omitted the lemon zest, nutmeg and almonds but I really wanted to make basic corn muffins using creamed corn and no mix that didn't make a huge batch for my family of two and a toddler. This was the only recipe I could find. I do suggest maybe adding in 1/4 C of milk since the batter was really thick. Good muffins though!

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