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Lemony Corn Muffins

Submitted by: Sandra Vaux 
'When my son's class went on a 3-day field trip, I tagged along as one of the cooks,' relates Sandra Vaux of Lantzville, British Columbia. 'We made these sweet corn muffins as a special treat. They went over so well, the children wanted them at every meal!' 

Photo of: Cactus Corn Muffins

Cactus Corn Muffins

Submitted by: Taste of Home's Fast Family Favorites 
These moist, spicy corn bread muffins are wonderful alone or with butter. 

Photo of: Krissy's Best Ever Corn Muffins

Krissy's Best Ever Corn Muffins

Submitted by: Krissy Terwilliger- Jinkerson 
These cornmeal muffins, laden with whole corn kernels, are sweet enough to serve for dessert! 

Photo of: Savory Corn Muffins

Savory Corn Muffins

Submitted by: USA WEEKEND columnist Pam Anderson 
This recipe yields a bread that's moist and savory and tastes distinctly of corn. Unlike many corn muffins, these stay moist, thanks to canned creamed corn. 

Photo of: Easy, Speedy Corn Muffins

Easy, Speedy Corn Muffins

Submitted by: Marcy 
Home Town: Rochester, New York, USA
Living In: Boca Raton, Florida, USA
Making corn muffins won't get easier than this streamlined method using prepared muffin mix, canned cream-style corn, and a tad of brown sugar. Enjoy them warm or at room temperature. 

Photo of: Low-Fat Corn Muffins

Low-Fat Corn Muffins

Submitted by: Gary Raymond 
'These quick corn muffins use applesauce in place of oil,' explains Gary Raymond of Seattle, Washington. 'My friends say they're the best.' 

Photo of: Basic Corn Muffins

Basic Corn Muffins

Submitted by: Doug Matthews Supporting Member (Click to learn more about Supporting Membership)
Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
Here's a cornmeal muffin recipe that's pretty simple, but lends itself well to improvisation. Try adding corn, jalapeno peppers or Cheddar cheese. 

Photo of: Maple Corn Bread

Maple Corn Bread

Submitted by: Taste of Home's Fast Family Favorites 
It's not necessary to serve maple syrup with this moist corn bread. The maple flavor is baked into the loaf, providing a delicious change of pace from traditional corn bread. 

Photo of: Berry-Blue Corn Muffins

Berry-Blue Corn Muffins

Submitted by: beebs 
Moist and tender corn muffins sweet with blueberries. My daughter Melissa's favorite! We serve them warm with butter. 

Photo of: Sweet Corn Muffins

Sweet Corn Muffins

Submitted by: Patty Bourne 
'I love making corn bread and corn muffins, but often the results are not moist or sweet enough for my taste,' comments Patty Bourne of Owings, Maryland. 'So I experimented until I came up with these light, pleasantly sweet muffins. They ended up winning a blue ribbon at our county fair.' 
 
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