More Recipes Like Lemony Corn Muffins

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Lemony Corn Muffins

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

These sweet corn muffins are so tasty you may want them at every meal!

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Low-Fat Corn Muffins

Submitted by: Gary Raymond
Provided by: Taste of Home

'These quick corn muffins use applesauce in place of oil,' explains Gary Raymond of Seattle, Washington. 'My friends say they're the best.'

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Sweet Corn Muffins

Submitted by: Patty Bourne
Provided by: Simple & Delicious

'I love making corn bread and corn muffins, but often the results are not moist or sweet enough for my taste,' comments Patty Bourne of Owings, Maryland. 'So I experimented until I came up with these light, pleasantly sweet muffins. They ended up winning a blue ribbon at our county fair.'

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Confetti Corn Muffins

Submitted by: Dolores Hurtt
Provided by: Simple & Delicious

Green pepper and shredded carrot add color to these homemade corn muffins from Dolores Hurtt of Florence, Montana. 'They are a nice change from sweeter muffins and very good to serve with soup and salad,' she says.

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Broccoli Corn Muffins

Submitted by: Dona Hamilton
Provided by: Simple & Delicious

In Cabazon, California, Dona Hamilton dresses up convenient corn bread mix with broccoli and cheese to make these savory muffins. They're good with any meal and a tasty way to get youngsters to eat their veggies.

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Smoky Corn Muffins

Submitted by: Marg Ogden
Provided by: Simple & Delicious

Marg Ogden of Palmerton, Pennsylvania jazzes up corn bread mix with salsa, corn, cheese and liquid smoke to create these spicy muffins. The moist morsels are an ideal accompaniment to chili or a Southwestern supper.

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Cactus Corn Muffins

Submitted by: Marion Lowery
Provided by: Simple & Delicious

'I adapted a recipe from a small Texas cafe to come up with these moist, spicy corn bread muffins,' recalls Marion Lowery of Medford, Oregon. 'They're wonderful alone or with butter and a bit of ham for a midday sandwich.'

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Mini Corn Muffins

Submitted by: Ruby Williams
Provided by: Taste of Home

'When my great-grandson was a teenager, he and his friends could hardly wait for these muffins to come out of the oven. The aroma is heavenly as they bake,' writes field editor Ruby Williams of Bogalusa, Louisiana. 'I like them because they're not crumbly like some lighter corn muffins.'

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Coffee Shop Corn Muffins

Submitted by: Clare Masyada
Provided by: Simple & Delicious

Clare Masyada of Woodbridge, New Jersey reports, 'These are so quick to stir up, and they bake in just 15 minutes! They come out oh-so-tender but don't crumble like many corn muffins do.'

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Barbecued Corn Muffins

Submitted by: Shawn Roland
Provided by: Taste of Home

Being raised on a farm in Mississippi, I was encouraged to cook at an early age by my grandmother and mother. I rarely depend on written recipes, but this is a classic.

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