Recipe by Mel-Honey
"Lemony chicken that is sure to please!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
all-purpose flour, or more if needed
skinless, boneless chicken breast halves
salt to taste
unsalted butter, softened
lemon, cut into wedges
Excellent flavor, my family is Italian(calabrese) and we eat TONS of Italian food. Had this dish many times in resturants and my family said this was even better than the resturants. I really only did a couple things different. My chicken breasts are ussually big so I split them and beat them for tenderness. I seasoned the flour with salt, pepper and garlic instead of the chicken. Doubled the wine and lemon(since I had more chicken and we love sauce). At the end I thought the sauce was a little thin so I thickened it up with a teaspoon or so of cornstarch just so that it was a little bit thicker. Great recipe though, thanks Mel!
Nothing super special about this one....it is essentially chicken picatta. Good for a weekday entree imo.
Omitted the butter, and did not change anything else.
Was pleasnatly surprised at how good the taste was.
So very very good! I did change some things....I didn't have white wine or capers. As I was too lazy to go shopping, I added onions, a little jalapeño, and a dab of honey to the butter lemon sauce and puréed it a bit. I also used some of the lemon zest. Served it over rice with some steamed broccoli. Absolutely delicious! Will be making this again.
We loved it. I doubled the sauce (wine/lemon) because we enjoy putting it on side dish as well.
My entire family loves this chicken. I have it with very light sauce over fresh spinach, as a salad, and my kids have it with pasta; we all love it.
This was delicious! Both my husband & 5yr old cleaned their plate. The only change I made is I omitted the capers (don't like). And next time I will cut back on the butter.
This turned out great for my Dad's 47th Birthday. I did double the white wine and lemon as well as add the the caper and let them sit a little while longer than suggested. Than about a half of cup heavy whipping cream to the sauce mixture, let it thicken and ta-da. It is a great recipe just readjusted it a little.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 265
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Dinner’s ready in no time when you give yourself a little head start.
See how to make tender breaded chicken breasts in a lime and butter sauce.
See how to make incredibly quick-and-easy garlic chicken.