Reviewed: May 22, 2012

I think it's good but my hubby thought it was great. I had to add more salt because it was a little bland to me. Also added some red pepper flakes and mushrooms. Used white wine instead of vermouth. Served it over rice.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bbglo

Cooking Level: Intermediate

Reviewed: May 8, 2012

This was certainly "lemony" and even more so since I zested one of the lemons and used that ! I agreed with another review who said there wasn't a whole lot of sauce - I might try to increase it to more next time as I served it over rice. I used Pinot Gregio. This is a fun recipe to play with - next time I'll try some capers or mushrooms or both !! My husband loved this dish !

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Joys from CA

Reviewed: May 3, 2012

A very zesty and refreshing recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Gumaraid

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: Apr. 23, 2012

Very tasty, will make again for sure.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mary jo

Reviewed: Apr. 10, 2012

This was a very nice change of pace dish for us. I wanted to prepare something light, lemony, and springy, and this fit the bill. I used good sized chicken tenders, and pounded them flat, which decreased the cooking time. I added some pepper and oregano to the four, and a touch of olive oil to less butter to saute. I made the sauce as published, but did decrease the lemon to one, as my lemon was good sized and figured I could add more if needed. This doesn't make a ton of sauce, next time I would double or triple as it is delicious and great over the angel hair. I think I'll add capers next time too for a touch of color and bite. Maybe some fresh parsley, too. Thanks for sharing your recipe with us Gurtrug, I enjoyed preparing it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Saveur631

Home Town: Cleveland, Ohio, USA

Living In: Columbus, Ohio, USA

Reviewed: Mar. 29, 2012

it was ok not my favorite dish

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Yessenia

Cooking Level: Intermediate

Living In: Metairie, Louisiana, USA

Reviewed: Mar. 4, 2012

easy and tasty. though it tastes a bit on the salty side. will make again

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sylwia

Reviewed: Feb. 25, 2012

Rich lemony taste that the whole family loved.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Joby

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Winnipeg, Manitoba, Canada

Reviewed: Feb. 22, 2012

I thought this was great. I'm going to try it again without the Worcestershire tonight, i wasnt crazy about the 'bite' it gave. My husband commented that it looks like we were eating at an Italian bistro. I served it over angel hair, and spooned a bit of the sauce over it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sparepress

Reviewed: Feb. 20, 2012

I'm not sure if I did something wrong, but my results for this dish were not as good as it sounds like everyone else's were. I did not find the dish to have much flavor.

Was this review helpful? [ YES ]
1 user found this review helpful