Reviewer:

Reviewed: Jul. 3, 2011

Very disappointing. The recipe sounds so good, but no matter how hard I tried I couldn't really turn it into a winner. I made it as the recipe states and it was very bland while at the same time overpowered by the dijon. I won't be making this again.

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2 users found this review helpful

Reviewer:

Joy

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Wolfville, Nova Scotia, Canada

Reviewed: Oct. 11, 2010

This was not very appetizing as is. I feel the lemon sauce just wasnt carrying any flavor at all and it was quite boring. To spruce this recipe up a bit so it wasnt all wasted. I sauteed some broccoli with the chicken and seasoned it well with S&P, onion powder and some minced garlic. For the sauce in this recipe, I tossed it with angel hair pasta and made up some separate Hollandaise sauce with more lemon juice in it. On top of the noodles I layered the chicken, broccoli and hollandaise sauce with lots of fresh grated parm. With those additions it made it a lot better and more of a 4 star recipe. As written I wont be making again.

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5 users found this review helpful

Reviewer:

pink

Cooking Level: Intermediate

Home Town: Aurora, Indiana, USA

Living In: Moores Hill, Indiana, USA

Reviewed: Sep. 13, 2010

I started by doubling the amount of lemon juice and cutting the mustard amount in half, because my husband doesn't like it. I didn't have any parsley on hand so I substituted some dried basil. I also added some frozen peas when I added the chicken to the sauce. The end result was a promising, but mostly unexciting dish. I think the texture was a little strange due to the cornstarch, and it definitely needs stronger flavors. I will make this dish again, using lemon zest to enhance the lemon, and perhaps some fresh basil and salt and pepper. It has potential, but definitely needs tweaking!

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Reviewer:

lbethc

Reviewed: Aug. 10, 2010

lovely thank you ive been looking for an easy lemon sauce. i plan to use on veggies too and also i added dill and basil

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4 users found this review helpful

Reviewer:

cat

Cooking Level: Intermediate

Reviewed: Aug. 8, 2010

This was amazing. After reading the reviews I went ahead and doubled the lemon juice (up to 4 tbsp) since some said it wasn't very lemony and we really like lemon. I also threw in some cooked as directed frozen broccoli when we tossed everything else with the pasta. We loved it! Very light but really flavorful. We'll definitely be making this one again.

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Reviewer:

Chef_Crimson

Reviewed: Jul. 28, 2010

This was a great sauce! Lots of room for variation. I thought it needed some veges so I julienned and lightly fried some squash and also some chickpeas before using the pan for the sauce. My 19 month old really enjoyed it. Also think it was good with an extra squeeze of fresh lemon over the finished dish for added zing. Will make again.

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2 users found this review helpful