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Lemony Chicken Noodle Soup

By: Bill Hilbrich  
"'This isn't Grandma's chicken soup, but it is comforting,' assures Bill Hilbrich from St. Cloud, Minnesota. 'The lemon juice gives this easy soup enough zip to make it interesting.'"

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 91 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 small onion, chopped
  • 2 tablespoons olive or vegetable oil
  • 1 tablespoon butter or margarine
  • 1/4 pound skinless, boneless chicken breast halves - cubed
  • 1 garlic clove, minced
  • 2 (14.5 ounce) cans chicken broth
  • 1 medium carrot, cut into 1/4-inch slices
  • 1/4 cup frozen or fresh peas
  • 1/2 teaspoon dried basil
  • 2 cups uncooked medium egg noodles
  • 1 tablespoon lemon juice

Directions

  1. In a small saucepan, saute onion in oil and butter until tender. Add the chicken and garlic. Cook and stir until chicken is lightly browned. Stir in the broth, carrot, peas and basil. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add the noodles. Cover and simmer for 8-10 minutes or until noodles are tender. Stir in lemon juice.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2007 by HisBride&Chef 
The idea of Lemony Chicken Soup gets 4 stars... the recipe itself needs a lot of reworking. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2008 by lilgrasso17 
I made the recipe like the reviewer had said but in addition, I added 2 cups of egg noodles... MORE

 
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