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Lemony Chicken Noodle Soup
SUBMITTED BY:
Bill Hilbrich
"'This isn't Grandma's chicken soup, but it is comforting,' assures Bill Hilbrich from St. Cloud, Minnesota. 'The lemon juice gives this easy soup enough zip to make it interesting.'"
RECIPE RATING:
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PREP TIME
15 Min
COOK TIME
15 Min
READY IN
30 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1 small onion, chopped
2 tablespoons olive or vegetable oil
1 tablespoon butter or margarine
1/4 pound skinless, boneless chicken breast halves - cubed
1 garlic clove, minced
2 (14.5 ounce) cans chicken broth
1 medium carrot, cut into 1/4-inch slices
1/4 cup frozen or fresh peas
1/2 teaspoon dried basil
2 cups uncooked medium egg noodles
1 tablespoon lemon juice
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DIRECTIONS
In a small saucepan, saute onion in oil and butter until tender. Add the chicken and garlic. Cook and stir until chicken is lightly browned. Stir in the broth, carrot, peas and basil. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add the noodles. Cover and simmer for 8-10 minutes or until noodles are tender. Stir in lemon juice.
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REVIEWS
Reviewed on Mar. 7, 2007 by
HisBride&Chef
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HisBride&Chef
Mar. 7, 2007
The idea of Lemony Chicken Soup gets 4 stars... the recipe itself needs a lot of reworking. The measurements are totally off. If you make this to the recipe, your soup will turn out funny. Here are my recommendations: 1/2 large onion, 2 Tbls. olive oil (no butter needed!), 1 pound chicken (at least!), 1 clove garlic, 3-4 cans chicken broth, 1 medium carrot, 1/2 cup peas, 1/2 tsp dried basil, 1 - 1 1/2 cups egg noodles, 1-2 Tbls lemon juice. I also added some chopped celery and fresh chopped parsely. Yummy recipe, just needs some tweeking!
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The idea of Lemony Chicken Soup gets 4 stars... the recipe itself needs a lot of reworking. ...
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Reviewed on May 4, 2008 by lilgrasso17
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lilgrasso17
May 4, 2008
I made the recipe like the reviewer had said but in addition, I added 2 cups of egg noodles instead of 1.5 and I also used left over grilled chicken, chopped into pieces. I added 3 small stalks of celery and a touch of lemon pepper seasonings. As it continued to boiled, I added more chicken broth and an extra clove of garlic. It was great!
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I made the recipe like the reviewer had said but in addition, I added 2 cups of egg noodles...
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