Reviewed: Oct. 11, 2009

Scrumptious. I was pleased that no anchovies were involved in the making of this. Was a simple, light tasting salad. Will definitely make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TANSTAR_THE_ROCKSTAR

Cooking Level: Intermediate

Living In: London, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 21, 2009

Caesar salad is a favourite of mine and this one was excellent. I reduced the oil to a 1/3 of a cup as my family prefers a less oily dressing and made my own croutons. I'll definitely make this one again. Thanks.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KEZ

Home Town: St Austell, Cornwall, England, U.K.

Living In: Plymouth, Devon, England, U.K.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 14, 2009

Good! I made this as written with homemade croutons and slightly more cheese. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SunnyByrd

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 2, 2009

this is a really good salad :D i personally think its better than most restaraunt caesars. (probably because i LOVE lemons and garlic) i honestly cant beleive its this good ^.^

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

The Ninja Chef

Cooking Level: Intermediate

Living In: Brantford, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 24, 2009

Very good! I added an extra garlic clove and it was delicious! I will make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bunnyboots

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 19, 2009

Very easy to make and very good. Made a few alterations (not cuz it needed it just cuz thats what I had). Halfed the olive oil and used garlic powder rather than fresh. Really good. Thanks for recipe :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lil' nik

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 29, 2008

This was good although when I made it exactly as stated all I could taste was garlic. I added more lemon and oil but the garlic was still overpowering so I ended up adding some fresh squeezed orange juice to sweeten it up a bit. That seemed to help. I guess it depends on how large your clove of garlic is and mine were fairly large so next time I will use less. I made it at camp as a dish to share and everyone said they liked it so I will be making it again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MAG'S MOM

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 17, 2008

Loved it! The dressing has a wonderful garlic flavor. I used store bought garlic croutons & it turned out great! Instead of achovies I used anchovy paste. I also added more milk since it was a bit thick. It makes a lot of dressing. Thank you for a great recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

HOTMAMMACOOKIN

Cooking Level: Intermediate

Home Town: Sumner, Washington, USA

Living In: Ferndale, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 27, 2008

We cant eat anything with gluten or dairy, so I replaced the croutons for chopped walnuts and I didnt use any parmesan.I didnt have any lemons, so I used limes and I thought the the recipe was still great! Lots of garlic and a good bite with the Dijon! YUMMY!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sasha

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 21, 2008

I made a half recipe, minus the red onions. It was rather bland and too olive-y, so I added a little more lemon juice and parmesan and doubled the garlic, which helped. The olive taste may have been less overpowering if I hadn't used extra virgin oil, and reggiano parmesan might have given it more flavor. Thought it was okay; my BF really liked it.

Was this review helpful? [ YES ]
1 user found this review helpful