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Photo of: Mock Caesar Salad

Mock Caesar Salad

Submitted by: Carol Bland
Provided by: Simple & Delicious
'I first tried this simple salad at a dinner party,' recalls Carol Bland, Banning, California. 'The hostess wouldn't part with her secret recipe, so I experimented until I perfected the thick Parmesan-and-garlic dressing myself.' 

Caesar Salad III

Submitted by: jessica
If you 're on a restricted diet, this is the Caesar salad for you. Egg replacement does the trick. No one will be the wiser when you toss the crisp romaine with this fabulous dressing. 

Photo of: Caesar Salad II

Caesar Salad II

Submitted by: Michelle
This dressing is not your classic one, but it is a fabulous version. Lots of garlic, a dab of mustard, lemon juice and Worcestershire sauce are blended in a mixer with crumbled croutons. Nice and crunchy when the romaine is tossed and the Parmesan sprinkled on. 

Modern Caesar Salad

Submitted by: Dorothy Pritchett
Provided by: Taste of Home
Robust flavor distinguishes this recipe recommended by Dorothy Pritchett of Wills Point, Texas. 'I've had several versions of Caesar salad but like this one best,' she says. 

Photo of: Romaine Caesar Salad

Romaine Caesar Salad

Submitted by: Marie Hattrup
Provided by: Taste of Home
After tasting this terrific salad my daughter made, I was eager to get the recipe and try it myself. The dressing, which includes hard-cooked egg yolks, is easy to mix up in the blender. -Marie Hattrup The Dalles, Oregon 

Photo of: Lemony Fruit Salad

Lemony Fruit Salad

Submitted by: Rochelle Greenway
Provided by: Taste of Home
When I was a teenager, I did all the cooking for my family of 10. I came up with this recipe when I was partway through making a different salad and discovered I didn't have all the ingredients. 

Photo of: Caesar Salad Supreme

Caesar Salad Supreme

Submitted by: Karen Weir
The garlic croutons that top this classic salad are wonderful, as is the anchovy-infused, very creamy dressing. 

Photo of: Caesar Salad Croutons

Caesar Salad Croutons

Submitted by: Ronald Stirling
Living In: Toronto, Ontario, Canada
A fine Caesar salad is only as good as it's croutons. Homemade garlic oil and ghee are the secret to making these croutons. 

Photo of: Caesar Salad I

Caesar Salad I

Submitted by: Cathy Hofmann
The hardest thing about making a Caesar salad is getting the dressing right. This does, coddled egg and all. 

Photo of: Macaroni Caesar Salad

Macaroni Caesar Salad

Submitted by: Nicole
This salad takes everything from a Caesar salad.. but take away some of the lettuce and add macaroni, and you have a whole new dish! You can add any noodle you desire! It is very delicious and easy to make. 
 
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