Recipe by Nicole73
"This is a great Caesar dressing from a bed and breakfast in St. Simon's Island, Georgia. It is the best I've had. Great with a grilled chicken breast on top. Make sure to use the extra light extra-virgin olive oil. Enjoy!"
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grated Parmesan cheese
extra light olive oil
fresh lemon juice
Sorry but neither my husband nor I cared for this dressing. The flavors were so very strong. The garlic, lemon juice and mustard were all fighting each other. This is a personal view so maybe others will enjoy it. Thanks for posting
Very yummy, very quick and easy. The next day it was SUPER lemony/tangy. I prob. added more lemon than recipe called for.... or maybe it needs a tiny bit less lemon
I have tried it. Cut it in half. I had it once with anchovies and once without. Enjoyed it both ways. If you think that flavors may be too strong, start out with less and you can always add more to taste. This is a very good dressing.
Needs less lemon juice, next time cut it in half for Caesar salad. Would be OK as is with seafood salad.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemony Caesar Salad Dressing
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 176
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