Lemony Caesar Salad Dressing Recipe - Allrecipes.com
Lemony Caesar Salad Dressing Recipe
  • READY IN 15 mins

Lemony Caesar Salad Dressing

Recipe by  

"This is a great Caesar dressing from a bed and breakfast in St. Simon's Island, Georgia. It is the best I've had. Great with a grilled chicken breast on top. Make sure to use the extra light extra-virgin olive oil. Enjoy!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. Place garlic, anchovies, Parmesan cheese, olive oil, lemon juice, Dijon mustard, dry mustard, kosher salt, and black pepper into a blender; cover and pulse several times to break up the garlic. Blend until dressing is smooth and creamy, about 1 minute.
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Reviews More Reviews

Jan 05, 2013

Sorry but neither my husband nor I cared for this dressing. The flavors were so very strong. The garlic, lemon juice and mustard were all fighting each other. This is a personal view so maybe others will enjoy it. Thanks for posting

 
Jul 27, 2014

Needs less lemon juice, next time cut it in half for Caesar salad. Would be OK as is with seafood salad.

 

4 Ratings

Jan 16, 2014

Very yummy, very quick and easy. The next day it was SUPER lemony/tangy. I prob. added more lemon than recipe called for.... or maybe it needs a tiny bit less lemon Highly recommended.

 

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Nutrition

  • Calories
  • 178 kcal
  • 9%
  • Carbohydrates
  • 1.4 g
  • < 1%
  • Cholesterol
  • 3 mg
  • 1%
  • Fat
  • 19.6 g
  • 30%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 1.4 g
  • 3%
  • Sodium
  • 166 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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