The reviewer gave this recipe 2 stars. This recipe averages a 3.33 star rating.
Reviewed: Oct. 7, 2007
Ok, I know it's "lemony" but I found the lemon overpowering. I would make it again but try it without the lemon juice to see if that tones it down a bit.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.33 star rating.
Reviewed: Mar. 8, 2007
I didn't have any lemon pepper in the house, but the lemon juice and peel seemed to do the job nicely. Added a bit of garic powder and black pepper. Wonderful and thank you Trisha!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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