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Reviewed: Oct. 7, 2007

Ok, I know it's "lemony" but I found the lemon overpowering. I would make it again but try it without the lemon juice to see if that tones it down a bit.

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Reviewer:

ccahoon


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Reviewed: Mar. 8, 2007

I didn't have any lemon pepper in the house, but the lemon juice and peel seemed to do the job nicely. Added a bit of garic powder and black pepper. Wonderful and thank you Trisha!

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Reviewer:

LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Lemony Brussels Sprouts

Reviewer:

ccahoon

Reviewer:

LINDA MCLEAN