Lemony Blueberry Layered Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 14, 2015
My husband and I loved this--but I made what I think is a very important omission: I didn't add powdered sugar--the recipe is sweet enough! Will definitely serve again . . .
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Reviewed: Jan. 26, 2015
Really good and really easy.
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Reviewed: Jan. 22, 2015
We really liked the flavor but it was very rich. My husband had two large pieces but I could only handle one small one. I made it as written and it was very easy to make. I may have been a bit heavy on the zest but I never measure it I just zest straight into the bowl.
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Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA
Living In: Dallas, Texas, USA

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Reviewed: Jun. 12, 2014
This is a delicious pie! I have made it both with homemade pie filling and store bought. I think it's better with the homemade. I do not use a graham cracker crust, instead I crush cookies to make a crust with. I've used vanilla and chocolate wafer cookies and vanilla taste better to me, even though I generally prefer chocolate things. I don't like wasting lemons so I substitute 4tsp lemon juice for the zest.
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Cooking Level: Intermediate

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Reviewed: Jun. 2, 2013
This makes two pies. It was just OK.
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