Lemony Blueberry Layered Pie Recipe - Allrecipes.com
Lemony Blueberry Layered Pie Recipe

Lemony Blueberry Layered Pie

Recipe by  

"This yummy pie, packed with blueberries and zesty lemon flavor, is a snap to put together and ready to eat after an hour in the refrigerator."

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Ingredients Edit and Save

Original recipe makes 1 9 inch pie Change Servings
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Directions

  1. Combine cream cheese, condensed milk and powdered sugar in a large bowl. Using an electric mixer, mix at medium speed for 1 to 2 minutes, until smooth.
  2. Add pudding mix, lemon zest and lemon juice; mix until well blended. Spoon about half of LUCKY LEAF Premium Blueberry Pie Filling evenly into bottom of graham cracker crust. Spoon lemon-filling mixture on top and spread evenly. Cover and chill for at least 1 hour.
  3. Spoon remaining LUCKY LEAF Premium Blueberry Pie Filling on top just before serving. Garnish with fresh lemon zest if desired.
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Reviews More Reviews

Most Helpful Positive Review
Apr 14, 2015

My husband and I loved this--but I made what I think is a very important omission: I didn't add powdered sugar--the recipe is sweet enough! Will definitely serve again . . .

 
Most Helpful Critical Review
Jun 02, 2013

This makes two pies. It was just OK.

 

7 Ratings

Jun 12, 2014

This is a delicious pie! I have made it both with homemade pie filling and store bought. I think it's better with the homemade. I do not use a graham cracker crust, instead I crush cookies to make a crust with. I've used vanilla and chocolate wafer cookies and vanilla taste better to me, even though I generally prefer chocolate things. I don't like wasting lemons so I substitute 4tsp lemon juice for the zest.

 
Jul 02, 2015

I tried this recipe and it is excellent. I have to agree with another reviewer about the addition of sugar. I also Omitted it and it was certainly sweet enough.

 
Jan 26, 2015

Really good and really easy.

 
Jan 22, 2015

We really liked the flavor but it was very rich. My husband had two large pieces but I could only handle one small one. I made it as written and it was very easy to make. I may have been a bit heavy on the zest but I never measure it I just zest straight into the bowl.

 
Jul 14, 2015

I am only giving this 4 star as written because of the canned blueberry pie filling. I made it with home made blueberry pie filling & it was amazing. I want to try it again with cheesecake pudding & raspberries.

 

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Nutrition

  • Calories
  • 552 kcal
  • 28%
  • Carbohydrates
  • 86.1 g
  • 28%
  • Cholesterol
  • 47 mg
  • 16%
  • Fat
  • 20.7 g
  • 32%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 7.2 g
  • 14%
  • Sodium
  • 493 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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