Reviewed: May 15, 2012

This dish was OK

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Reviewer:

MarkBlair

Cooking Level: Beginning

Home Town: Hollidaysburg, Pennsylvania, USA

Living In: West Liberty, Ohio, USA

Reviewed: Mar. 21, 2011

first time making this! paired it with baked asparagus and it was a hit among my roommates!

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4 users found this review helpful

Reviewer:

amyrad

Cooking Level: Beginning

Living In: Tampa, Florida, USA

Reviewed: Dec. 12, 2010

This was great - everyone loved it, and was very easy to make

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6 users found this review helpful

Reviewer:

ahmz

Reviewed: Dec. 7, 2010

This was amazing, so simple and tasty, my guests loved it. Thank you for sharing this recipe.

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5 users found this review helpful

Reviewer:

John

Cooking Level: Intermediate

Home Town: Brisbane, Queensland, Australia

Reviewed: Sep. 28, 2010

Not much flavor.

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5 users found this review helpful

Reviewer:

Katie

Reviewed: May 25, 2010

Was nice and light! We had it with squash and carrots.

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4 users found this review helpful

Reviewer:

geekychrissy

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Clearwater, Florida, USA

Reviewed: Jan. 25, 2010

I liked this dish... didn't love it though. It was very light in flavour and after having read all of the ingredients I expected for all of those great flavors to come through on the salmon, but they didn't really. None the less, the salmon was perfectly cooked and tasted just fine. However, it was just not what I expected

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4 users found this review helpful

Reviewer:

Jenaia

Reviewed: Jul. 25, 2009

Delicious!,however I did make a change, I used 2 Kiffer Lime leaves with the other ingredients. . Really, really, good!!!

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5 users found this review helpful

Reviewer:

Pepe109

Reviewed: Feb. 9, 2009

Delicious! I made this recipe the first time that I cooked for my father in law. He loved it! A year later I still hear him telling his buddy how good that salmon was, and how he missed out big time.

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9 users found this review helpful

Reviewer:

Sangalaligirl

Cooking Level: Intermediate

Home Town: Burton, Ohio, USA

Reviewed: Jul. 21, 2008

I think the orange juice overpowered this dish. Next time, I would cut the OJ in half and perhaps use shallots instead of onions, and maybe more garlic. I feel like it lacked any flavor except the orange juice.

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14 users found this review helpful