The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: May 15, 2012
This dish was OK
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Photo by MarkBlair

Cooking Level: Beginning

Home Town: Hollidaysburg, Pennsylvania, USA
Living In: West Liberty, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 21, 2011
first time making this! paired it with baked asparagus and it was a hit among my roommates!
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4 users found this review helpful

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Photo by amyrad

Cooking Level: Beginning

Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 12, 2010
This was great - everyone loved it, and was very easy to make
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6 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 7, 2010
This was amazing, so simple and tasty, my guests loved it. Thank you for sharing this recipe.
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5 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed: Sep. 28, 2010
Not much flavor.
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5 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: May 25, 2010
Was nice and light! We had it with squash and carrots.
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4 users found this review helpful

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Photo by geekychrissy

Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Clearwater, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 25, 2010
I liked this dish... didn't love it though. It was very light in flavour and after having read all of the ingredients I expected for all of those great flavors to come through on the salmon, but they didn't really. None the less, the salmon was perfectly cooked and tasted just fine. However, it was just not what I expected
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4 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jul. 25, 2009
Delicious!,however I did make a change, I used 2 Kiffer Lime leaves with the other ingredients. . Really, really, good!!!
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5 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 9, 2009
Delicious! I made this recipe the first time that I cooked for my father in law. He loved it! A year later I still hear him telling his buddy how good that salmon was, and how he missed out big time.
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9 users found this review helpful

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Cooking Level: Intermediate

Home Town: Burton, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Jul. 21, 2008
I think the orange juice overpowered this dish. Next time, I would cut the OJ in half and perhaps use shallots instead of onions, and maybe more garlic. I feel like it lacked any flavor except the orange juice.
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14 users found this review helpful

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Photo by LIZZY9VOLT

Cooking Level: Intermediate

Home Town: Ogden, Utah, USA
Living In: Austin, Texas, USA

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