I was disappointed with this recipe, especially after reading such great reviews; perhaps I did something wrong, but I followed the recipe to the T.
The salmon was fine, but the citrus taste was barely noticeable, which was frustrating considering all of the ingredients that went into the dish. Additionally, there was a considerable amount of waste...almost 2 liters.
While eating this for supper, I was wishing that I had just grilled the salmon and saved myself the expense of the lemon grass, OJ, and white wine.
I think that if I were to do this again I would 1/3 of the ingredients and marinate it for an hour or so, and then grill it.
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I was disappointed with this recipe, especially after reading such great reviews; perhaps I...