"Butter gives these festive, Asian-inspired treats a cake-like texture while the exotic flavors of lemongrass and coconut give them a mild, not-too-sweet citrus flavor." — Real Butter
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lemon extract or lemon baking oil
unsweetened coconut, fine or medium shred
2 1/2 tablespoons
white chocolate chips, chopped and divided
Additional coconut and lemongrass powder for decoration
I loved these cookies, but mine came out more like Lemongrass Pancakes!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 88