More Recipes Like Lemongrass Ground Beef Skewers

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Ground Beef Bar-b-que

Submitted by: Marge

Easy, inexpensive, but delightfully seasoned barbequed burgers.

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Ground Beef for Tacos

Submitted by: JMK

Browned ground beef, onion, and taco seasoning -- great for tacos or serve it over rice.

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Ground Beef 'Wellington' with Fennel

Submitted by: iq5203

I took the idea of wrapping beef in pastry from the traditional beef Wellington to make a simpler dish with the kick of fennel and chile.

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Hoisin-Ginger Beef Skewers

Submitted by: Pat Conley

An Asian-style marinade made with hoisin sauce, fresh ginger and garlic, sesame oil, and lime juice adds zest to these flank steak skewers.

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This ground beef variation on chicken marsala is easy enough for any night of the week. Pair this sauce with fresh pasta, a green salad, and a glass of wine and you have an easy meal sophisticated enough for easy entertaining!

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Margarita Beef Skewers

Submitted by: chellebelle

Living In: Olympia, Washington, USA

These skewers are quick and easy to make and taste terrific. With tender top sirloin, you don't need to marinate a long time to tenderize the meat, just long enough to impart the flavors of the citrus and garlic marinade. Serve over rice.

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Spaghetti Sauce with Ground Beef

Submitted by: Hank's Mom

Home Town: Lansing, Illinois, USA

Living In: Chicago, Illinois, USA

Rich and meaty spaghetti sauce is surprisingly easy to make, and ready in just over an hour. Serve over any variety of hot cooked pasta.

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Ground Beef Yorkshire

Submitted by: JillSev

Living In: Houston, Texas, USA

This dish features ground beef and Yorkshire pudding in a comfort food one-dish casserole.

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Red, White and Blue Burgers

Submitted by: Patty from Las Vegas

Home Town: Santa Barbara, California, USA

Living In: Las Vegas, Nevada, USA

Red onion, white ranch dressing, and blue cheese make these patriotic burgers a natural for the Fourth of July cookout.

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Ground Beef Mix

Submitted by: Candace Robinson

From Newark, Ohio, Candace Robinson shares her secret to succulent suppers. She seasons a batch of ground beef, divides it into meal-size portions and keeps it in the freezer. With a few additional ingredients, she can quickly whip up the three entrees that follow.