Recipe by bbqgirl
"Great flavor combinations in these simple, fast, and economic kabobs."
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coarsely chopped lemon grass
onion, coarsely chopped
1 1/2 pounds
lean ground beef
ground black pepper
Made a lot of changes. First we didn't grill them. It was a freaking 13 below outside. I fried them until they were brown on the outside and then tossed them into the crockpot with the Rice Vinegar Basting Sauce recipe from this website. I also used dried lemon grass, since fresh is never available to me. (If anyone has a better way to reconstitute lemon grass so it isn't woody, I'd love to hear it.) I served this as an appetizer to dinner guests and they loved it.
Like one of the other reviews, I added fresh ginger and used soy sauce instead of salt. I also didn't have oyster sauce, so used black been sauce instead. Flavor was pretty good, but trying to GRILL these was ridiculous! I ended up scraping most of it off the grill onto a cookie sheet and broiling them. I might play with the recipe since it was a different taste for ground beef, but I won't be FOLLOWING this one again.
This recipe is wonderful. Added soya sauce instead of salt like other users ... had no cornstarch so I added 2 tsp. rice flour ... some fresh thyme and basil from my garden. Then I refrigerated them for 2 hours. They stayed together very well and tasted delicious. Thanx for sharing bbqgirl!
I added fresh ginger and substituted soy sauce for the salt. The substitution was a mistake and made the meatballs too moist. Other than that, they tasted great. The flavors work really well together. I wanted a sauce to make them a little juicier, but everyone else in my family liked them as they were.
broiled them and they were great. I did not add the full amount of lemon grass
While the flavors in this were great, I found my meatballs to be quite fibrous? Maybe I dont know how to prepare lemongrass. I just chopped up the whole stalk and then blended with the onion and garlic. We will probably try again but this time I will have to strain out the woody pulp.
Tried these meatballs as I love lemongrass! Used a puree lemongrass as the stalks weren't available. Pureed the lemongrass, onions and garlic and think it would have been better had a I coarsely chopped as the recipe called for. May give them another try.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemongrass Ground Beef Skewers
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 223
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