The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 8, 2009
I used half lemons, half limes. I used splenda sugar blend. Also used reviewer idea of a few frozen strawberries in the blender... DELISH!!!
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Cooking Level: Expert

Home Town: Stillwater, Oklahoma, USA
Living In: Deridder, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 22, 2009
I have to admit that I've never made home made lemonade. YUM! I made a simple syrup w/ equal parts sugar and water warmed on the stove top til sugar was dissolved. Next time I think i will use more sugar, but that is just a matter of personal taste.
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Cooking Level: Intermediate

Home Town: Olathe, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 23, 2009
We tried this recipe and it's a keeper. I used 1/4 cup of Splenda and 1/4 cup of sugar instead of the 1/2 cup of sugar and it rawks. The kids love it. Thanks.
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Photo by AZCHOCTAW

Cooking Level: Expert

Home Town: Scottsdale, Arizona, USA
Living In: Tempe, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 30, 2009
We loved this recipe! Easily divided into four parts for adding quantity (1 lemon, 2C water (1 pint), 1/8C sugar). I had a 2-qt container, so I added 2 more parts. Was a hit with DH!
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Photo by Beyali

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 8, 2008
I used 5 small lemons which came to 2/3 cup of lemon juice. I also used warm water to help the sugar dissolve quicker.
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Photo by rosabela

Cooking Level: Expert

Home Town: Windsor, Ontario, Canada
Living In: Regensburg, Bayern, Germany

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 5, 2008
Very easy and very good! To make 2 quarts my husband used 6 lemons and 1 1/2 cups sugar and it was excellent.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 1, 2008
I doubled for servings and it was a bit tart but definately worth trying again. Very Good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Photo by CookinginFL
Reviewed: Nov. 15, 2008
Who doesn't love lemonade?! :)
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Photo by CookinginFL

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 2, 2008
Yummy!
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Photo by LivinOurLuvSong

Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 23, 2008
I also doubled the recipe for a pitcher and it was ok... I'll keep trying new recipes until I find one I'm in love with
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Photo by OhmyDLM

Cooking Level: Intermediate

Home Town: Milford, Maine, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 5, 2008
Good, but too sweet as it is. Next time I'll cut back the sugar to 1/4 cup.
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Photo by Chamomille

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Newmarket, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 31, 2008
great stuff! I substituted 8oz of "realemon" rather than 4 lemons per some internet directions. A tart, refreshing summer drink.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: May 26, 2008
Thanks for this basic recipe. I wanted a simple one that I could convert to 1 serving and this one worked out great for that.
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Photo by Tiff

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 1, 2008
Very nice taste. Not overly sweet. I used 2 quarts of water and 3/4c of lemon and 3/4c lime juice and a little less than 1c sugar. Very tasty and will defiantly make again. Will try with just lemons when I have enough to make 2 quarts.
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Photo by Christine Przychocki

Cooking Level: Expert

Home Town: Brooklyn, New York, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 26, 2007
This is the best! My family enjoyed it alot. Thanks so much for submitting the recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 24, 2007
This was a great drink to add to a BBQ. I double the recipe to make a bit more and it turned out perfectly.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 7, 2007
Very good, and VERY easy. I doubled the recipe and added a few strawberries for decoration.
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Photo by Christine

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 6, 2006
Perfect sweetness! =) Yummy.
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Photo by heathbar
Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 5, 2006
Nice flavor. Easy to make. It does not make very much though, I had to double the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: May 29, 2006
This came out just fine. It was a good basic recipe.
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Photo by bawkbagawk

Cooking Level: Expert

Home Town: Kerrville, Texas, USA

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