Reviewed: Sep. 23, 2008

I also doubled the recipe for a pitcher and it was ok... I'll keep trying new recipes until I find one I'm in love with

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OhmyDLM

	Cooking Level: Intermediate Home Town: Milford, Maine, USA
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Reviewed: Jul. 5, 2008

Good, but too sweet as it is. Next time I'll cut back the sugar to 1/4 cup.

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Chamomille

	Cooking Level: Expert Home Town: Toronto, Ontario, Canada Living In: Newmarket, Ontario, Canada
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Reviewed: May 31, 2008

great stuff! I substituted 8oz of "realemon" rather than 4 lemons per some internet directions. A tart, refreshing summer drink.

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Christopher Teague


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Reviewed: May 26, 2008

Thanks for this basic recipe. I wanted a simple one that I could convert to 1 serving and this one worked out great for that.

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Very nice taste. Not overly sweet. I used 2 quarts of water and 3/4c of lemon and 3/4c lime juice and a little less than 1c sugar. Very tasty and will defiantly make again. Will try with just lemons when I have enough to make 2 quarts.

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Christine Przychocki

	Cooking Level: Expert Home Town: Brooklyn, New York, USA Living In: Portland, Oregon, USA
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Reviewed: Apr. 26, 2007

This is the best! My family enjoyed it alot. Thanks so much for submitting the recipe!

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SHOREGAL

	Cooking Level: Expert
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Reviewed: Apr. 24, 2007

This was a great drink to add to a BBQ. I double the recipe to make a bit more and it turned out perfectly.

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laurenbowen


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Reviewed: Jan. 7, 2007

Very good, and VERY easy. I doubled the recipe and added a few strawberries for decoration.

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Christine

	Cooking Level: Beginning
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Reviewed: Aug. 6, 2006

Perfect sweetness! =) Yummy.

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heathbar

	Living In: Madison, Wisconsin, USA
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Reviewed: Aug. 5, 2006

Nice flavor. Easy to make. It does not make very much though, I had to double the recipe.

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AMY11401


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Reviewed: May 29, 2006

This came out just fine. It was a good basic recipe.

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bawkbagawk

	Cooking Level: Expert Home Town: Kerrville, Texas, USA Living In: Framingham, Massachusetts, USA
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Reviewed: May 25, 2006

Amazing. I used half lemons, half limes, which was tasted great. Then because my kids were asking for pink lemonade I threw in 4 frozen strawberries and whizzed it all in the blender - even better.

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jerm


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Reviewed: Apr. 19, 2006

all lemons are different size it would help if you could say the mesurement in cups anyways brown sugar works better than white but you might have to experiment on the mesurements

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m4ster ch3f

	Living In: Los Angeles, California, USA
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Reviewed: Apr. 2, 2006

Can it get any easier than this? I wanted to try making my own lemonade and this recipe was great. Fresh-squeezed lemons make the best tasting lemonade. However, the recipe here only calls for 1 quart and that is only 1/2 my pitcher so I still used the 4 lemons, but 1 cup of sugar and 2 quarts water. It still came out great.

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deelynna

	Cooking Level: Intermediate Home Town: Centuria, Wisconsin, USA Living In: Sumter, South Carolina, USA
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Reviewed: Dec. 2, 2005

This is excellent! Easy to make and the perfect mix of sweet and bitter.

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SLOAN28


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Reviewed: Jul. 31, 2005

This lemonade is awesome!

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angelashie007

	Cooking Level: Professional
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Reviewed: Dec. 7, 2003

I added 2/3 c sugar which was the perfect amount of sweetness for me.

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schmerna

	Cooking Level: Intermediate
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