Reviewed: Mar. 1, 2012

This was good - next time will make with just one can of pink lemonade as I used a shiraz and it was pretty sweet. I also froze the marchino cherries and surup into the ice mold and that surup may have over-sweetned.

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Reviewer:

JLOSPHR

Cooking Level: Intermediate

Home Town: Canton, Michigan, USA

Reviewed: Jan. 24, 2012

what type of wine should i use? this recipes sounds very good.

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Reviewer:

Brittany

Reviewed: Oct. 7, 2011

This was soooo good, lots of compliments on it. I like a strong pink lemonade, so I would probably add a third can of pink lemonade concentrate next time (just personal preference though), but really tasty and refreshing! Oh ya, and I used white wine (Dr. Zen Zen)

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Reviewer:

Sunshine02

Cooking Level: Intermediate

Reviewed: Sep. 27, 2011

Wonderful punch. Made this for my daughter's bridal shower the first time, and since it was going into a punch bowl I froze the maraschino cherries and the lemonade concentrate in a round mold instead of in cubes. It seems to be very popular, so make lots.

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Reviewer:

jamie

Reviewed: Aug. 4, 2011

Absolutely wonderful and SO easy! Super refreshing on a hot day.

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Reviewer:

Erin

Cooking Level: Expert

Living In: Webster City, Iowa, USA

Reviewed: May 7, 2011

I made this for a baby shower I hosted for my sister this weekend and it was a bigger hit than that new baby! EVERYONE wanted the recipe!! It I could give it ten stars I would! I used Lambrusco Riutini wine and only ONE can of the lemonade! it was easy and delicious!

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Reviewer:

AuntieLulu

Reviewed: Jun. 30, 2010

Fabulous & SO EASY! I'll definitely remember to buy enough ingredients for a second batch the next time; we went through this fast because it was so tasty! Not too sweet either. Everyone loved it & many requested the recipe. I left out the maraschinos since I forgot to buy them, but they're not really a necessity.

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Reviewer:

CooknKel

Home Town: Salem, Massachusetts, USA

Reviewed: Dec. 31, 2009

This punch is so easy to make and is always a big hit at my get togethers no matter what the occasion. Thanks Baggy for a great recipe!

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Reviewer:

Denise

Cooking Level: Intermediate

Living In: Leominster, Massachusetts, USA

Reviewed: Nov. 29, 2009

ever since the first time I made this, it has been a repeated request when friends come over. sometimes I make a batch just to have in the fridge, and have a glass or two before bed instead of regular wine. delicious!!!

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