Reviewed: Jun. 12, 2006

I knew I was taking a chance when I tried this recipe, but I had to. Boy, am I glad I did. My husband went nuts over it. The only change I made was to use pork steaks instead of chops because that's what I had. For the sake of my marriage, I will be making these again and again.

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Raoulysgirl

Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA

Living In: Camdenton, Missouri, USA

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Reviewed: Apr. 25, 2006

These were so good. The tangy taste was perfect for pork chops. I can't wait to try it with chicken.

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Jess T.

Cooking Level: Intermediate

Home Town: Worcester, Massachusetts, USA

Living In: Torrington, Connecticut, USA

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Reviewed: Apr. 21, 2006

absolutely delicious. I loved it, and my family loved it. It is easy to make and leftovers are just as delicious. Yummy.. yummy... yummy! I can't say it enough!!

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JRELERJR

Cooking Level: Intermediate

Living In: El Paso, Texas, USA

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Reviewed: Apr. 18, 2006

All the salty seasonings added to this marinade worried me at first but, it turned out good. Not too sweet and not too salty. I bet this would be much better with chicken.

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Anjilee

Cooking Level: Intermediate

Home Town: Americus, Kansas, USA

Living In: Pratt, Kansas, USA

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Reviewed: Apr. 14, 2006

A fantastic marinade! I used this on chicken and pork and the chicken was actually better than the pork. I marinaded for about 2 hours in the fridge and they turned out GREAT!

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Kent Greer

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Reviewed: Apr. 13, 2006

My husband and I aren't big fans of pork chops, but we thought this recipe was good. I marinated them for two nights and used extra seasoned salt instead of celery salt. We grilled them on a Foreman type grill instead of broiling them. They were good!

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Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Apr. 13, 2006

wasn't a big hit with my family. Taste doesn't taste right with porkchops

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baileyboo923

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Reviewed: Apr. 12, 2006

Very yummy! I allowed it to sit for about 24 hours, and cooked it on low on the grill. Hubby thought it had to strong of a lemon flavor, but I loved it.

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Tara

Cooking Level: Intermediate

Living In: Mesa, Arizona, USA

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Reviewed: Apr. 5, 2006

Loved it. Also inspired me to try orange frozen concentrate. Yum!

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SPOTQUEEN

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Reviewed: Mar. 31, 2006

Oh, I am so glad that I tried this recipe. Delicious on pork and chicken and I even tried it with pink lemonade! Thank you for sharing this recipe.

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Just Jan

Cooking Level: Intermediate

Home Town: Langhorne, Pennsylvania, USA

Living In: Little River, South Carolina, USA

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Reviewed: Mar. 16, 2006

It was a decent marinade, but not one I would use very often. I marinated overnight and it just didn't seem to impart very much flavor to the chops.

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Matt W.

Cooking Level: Expert

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Reviewed: Mar. 10, 2006

I made these pork chops a few nights ago, and my husband really liked them. Before he even finished he was asking how soon I would make them again!

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ANDYNBRON

Cooking Level: Expert

Living In: Williamsburg, Virginia, USA

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Reviewed: Mar. 9, 2006

Frozen lemonade concentrate + soy sauce + seasonings = some darn good pork chops. Wow, the lemon flavor is instantly recognizable but not too overpowering. My pork chops were from Costco (that means they were THICK), so I marinated them for two days. I baked mine at 350 degrees for 40 minutes because of the cold weather here. I cannot wait to try them on the grill. Serve with something that will enhance the lemon flavor, like asparagus or green beans. Great recipe.

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KOALAGIRL

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Mar. 8, 2006

Absolutely fabulous! I made this marinade exactly as published and got RAVE compliments from family and friends. The chops were so tender, juicy, and flavorful. This will be one of my staples, henceforth! Thanks!!!

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QUIRKYIQ

Cooking Level: Expert

Home Town: Arcata, California, USA

Living In: Stafford, Virginia, USA

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Reviewed: Feb. 12, 2006

Light lemony flavor that's unique, yet not overbearing at all. Didn't have celery salt so I substituted seasoned salt. My boyfriend said it was great and even said I should give this marinade recipe to his dad so he could use it! Will definetly use again!

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KimberlyKay

Cooking Level: Expert

Home Town: Orange City, Iowa, USA

Living In: Des Moines, Iowa, USA

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Reviewed: Feb. 8, 2006

Let me start by saying I am not a lover of pork chops. Tried this recipe and was not in love. I did not use all the salts because my husband cannot have salt, I did use everything else. I also didn't have time to let the pork chops soak in the lemonade mix all night, it only sat in the marinade for about 15 minutes. I guess if you love pork chops, it's a great recipe.

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Rae

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Reviewed: Jan. 27, 2006

These were wonderful. The flavor was very unique, yet very familiar...hard to describe. You might think that the chops would have a strong lemon flavor because of the lemonade, but that is not the case. I followed the ingredients list with no alterations, however instead of broiling I grilled the pork chops. They turned out fabulous. I will definately be sharing this one.

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KLPARR

Cooking Level: Intermediate

Living In: Gibbon, Nebraska, USA

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Reviewed: Jan. 9, 2006

Absolutely scrumptious! Mine took a little longer to cook because the chops were quite thick - about 15 minutes on each side under the broiler. Served with steamed rich topped with cream of mushroom,and fresh broccoli steamed and topped with cheddar cheese! Yummy!

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Lisa Wada

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Reviewed: Jan. 5, 2006

These chops came out tasty. If you are worried about the taste of lemon with your pork chops, we didn't experience that. It just add some sweetest to the soyness. Thanks!

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Sully

Cooking Level: Intermediate

Living In: Cambridge, Massachusetts, USA

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Reviewed: Oct. 22, 2005

These were very good. However, due to the busy-ness of our lives, I left these in the marinade for two days. Guess what? That improved the flavor! Will make again!

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