Reviewed: Jun. 2, 2009

Wonderful recipe! We've had this 3 times so far and loved it every time! I added some minced garlic the last time. It's a keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

alma

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 10, 2009

Like the reviewer from "down under," I cut down on the lemonade concentrate, using more fresh lemon juice,

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CarolC

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 8, 2009

The flavor was okay, but the chops came out super tough. I even had them marinating 2 nights! I'm not sure if maybe it was the cut of meat I bought or what. Maybe will try with thin chops.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AMNEEL79

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 12, 2009

Made these on Friday eve, on Saturday the wife was telling complete strangers how good they were.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MattH

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 6, 2009

I live in Australia. There is no such thing as lenonade cons., here. I used the juice of a large lemon with 1/2 of it's rind grated fine.Left it in the maranade for overnight and most of the next day. Turned out fine. Not sickly sweet like most of your American recipe's are. We who live down under like to taste the food not sugar.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Clare

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 6, 2009

Really a great recipe. The marinade is good with chicken too. Try thinly sliced onions on top of the chops before baking; 350 degrees for about 45 minutes, until nicely browned. The onion adds a nice flavor.

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

Joanie

Cooking Level: Expert

Home Town: Dayton, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 23, 2008

Yum yum YUM!!! Great variation for pork chops!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MYBELLE

Cooking Level: Expert

Home Town: San Jose, California, USA

Living In: Carson City, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 4, 2008

easy on the grill

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ALONGSHO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 6, 2008

This was one recipe I wont be making again. I dont know if I did something wrong, as I see so many positive reviews. I followed it down to a T, and none of us liked it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kelli

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 13, 2007

Great recipe. This is the only pork chop marinade I've tried that my husband has really raved about. I strongly suggest using regular soy sauce and not subsituting low-sodium. I don't like a lot of salt, but I had to salt this when I made it the first time with low-sodium soy sauce. The second time, I made it with regular and it was so much better.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

EasyPeasy

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 24, 2007

Great flavor and very moist! Thanks TMEGREDY!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lgilli

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 14, 2007

Great, easy recipe with loads of flavor. First thing my son said was "I can taste the lemon!" I didn't have celery salt, so used celery seed. There's plenty of salt with the soy sauce anyway. Will make again on the grill when the snow covering it melts.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Wintermom

Cooking Level: Expert

Home Town: Wauwatosa, Wisconsin, USA

Living In: Madison, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 20, 2007

We could barely taste the lemon at all. If I were to make it again, I'd probably just use lemon juice. Thanks anyway.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Caroline C

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 3, 2007

Delicious! We looked these up one night and really enjoyed them. Great recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

nhl

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2006

I made this with 4 boneless skinless chicken breasts tonight. Marinated for 2 hours and then cooked at 300 deg. for about 40 minutes, leaving half of the marinade in the baking dish. Yummy and juicy!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

CINDY18LOU

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 27, 2006

FIVE STARS! These chops were so tender and juicy! Great flavor, not to salty not too sweet! I marinated for the full 24 hours, except i grilled them instead of broiling. My husband went back for 3rds! This recipe is definately a keeper. I served them with a side of white rice and mixed veggies. Yummmmm!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JOLENE7

Cooking Level: Intermediate

Home Town: East Islip, New York, USA

Living In: New Orleans, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 18, 2006

I followed the directions to the letter (except I grilled) and it was just OK, not bad not great. Slight lemon flavor but not overpowering at all.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Rarely Give a 5 Star :)

Cooking Level: Intermediate

Home Town: Little Rock, Arkansas, USA

Living In: Tulsa, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 19, 2006

Really tasty. Cut rather large boneless pork chops in half to defrost faster then marinated for four hours. Grilled instead of broiled and boiled the marinade to baste with. Family really enjoyed.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BIGRED227

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 19, 2006

I loved these but my hubby wasn't thrilled. I thought the sweet tangy taste was delish and served the extra over rice! try it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mamasays

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 12, 2006

I knew I was taking a chance when I tried this recipe, but I had to. Boy, am I glad I did. My husband went nuts over it. The only change I made was to use pork steaks instead of chops because that's what I had. For the sake of my marriage, I will be making these again and again.

Was this review helpful? [ YES ]
12 users found this review helpful