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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: May 4, 2008
easy on the grill
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ALONGSHO
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The reviewer gave this recipe 2 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 7, 2008
This was one recipe I wont be making again. I dont know if I did something wrong, as I see so many positive reviews. I followed it down to a T, and none of us liked it.
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Kelli C
Cooking Level: Intermediate
Home Town: Omaha, Nebraska, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 13, 2007
Great recipe. This is the only pork chop marinade I've tried that my husband has really raved about. I strongly suggest using regular soy sauce and not subsituting low-sodium. I don't like a lot of salt, but I had to salt this when I made it the first time with low-sodium soy sauce. The second time, I made it with regular and it was so much better.
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EasyPeasy
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 24, 2007
Great flavor and very moist! Thanks TMEGREDY!
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lgilli
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 14, 2007
Great, easy recipe with loads of flavor. First thing my son said was "I can taste the lemon!" I didn't have celery salt, so used celery seed. There's plenty of salt with the soy sauce anyway. Will make again on the grill when the snow covering it melts.
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Wintermom
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Cooking Level: Expert
Home Town: Wauwatosa, Wisconsin, USA
Living In: Madison, Wisconsin, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 20, 2007
We could barely taste the lemon at all. If I were to make it again, I'd probably just use lemon juice. Thanks anyway.
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Caroline C
Photo by Caroline C
Cooking Level: Expert
Living In: Denver, Colorado, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 3, 2007
Delicious! We looked these up one night and really enjoyed them. Great recipe!
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nhl
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 2, 2006
I made this with 4 boneless skinless chicken breasts tonight. Marinated for 2 hours and then cooked at 300 deg. for about 40 minutes, leaving half of the marinade in the baking dish. Yummy and juicy!
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CINDY18LOU
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Cooking Level: Intermediate
Home Town: Dallas, Texas, USA
Living In: Austin, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Photo by JOLENE7
Reviewed: Sep. 27, 2006
FIVE STARS! These chops were so tender and juicy! Great flavor, not to salty not too sweet! I marinated for the full 24 hours, except i grilled them instead of broiling. My husband went back for 3rds! This recipe is definately a keeper. I served them with a side of white rice and mixed veggies. Yummmmm!
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JOLENE7
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Cooking Level: Intermediate
Home Town: East Islip, New York, USA
Living In: New Orleans, Louisiana, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 18, 2006
I followed the directions to the letter (except I grilled) and it was just OK, not bad not great. Slight lemon flavor but not overpowering at all.
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Reviewer:

Rarely Give a 5 Star :)
Cooking Level: Intermediate
Home Town: Little Rock, Arkansas, USA
Living In: Tulsa, Oklahoma, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 19, 2006
Really tasty. Cut rather large boneless pork chops in half to defrost faster then marinated for four hours. Grilled instead of broiled and boiled the marinade to baste with. Family really enjoyed.
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BIGRED227
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 19, 2006
I loved these but my hubby wasn't thrilled. I thought the sweet tangy taste was delish and served the extra over rice! try it!
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mamasays
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 12, 2006
I knew I was taking a chance when I tried this recipe, but I had to. Boy, am I glad I did. My husband went nuts over it. The only change I made was to use pork steaks instead of chops because that's what I had. For the sake of my marriage, I will be making these again and again.
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Raoulysgirl
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 25, 2006
These were so good. The tangy taste was perfect for pork chops. I can't wait to try it with chicken.
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Reviewer:

Jess T.
Cooking Level: Intermediate
Home Town: Worcester, Massachusetts, USA
Living In: Torrington, Connecticut, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 21, 2006
absolutely delicious. I loved it, and my family loved it. It is easy to make and leftovers are just as delicious. Yummy.. yummy... yummy! I can't say it enough!!
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Reviewer:

JRELERJR
Cooking Level: Intermediate
Living In: El Paso, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 18, 2006
All the salty seasonings added to this marinade worried me at first but, it turned out good. Not too sweet and not too salty. I bet this would be much better with chicken.
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Anjilee
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Cooking Level: Intermediate
Home Town: Americus, Kansas, USA
Living In: Pratt, Kansas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 14, 2006