Reviewed: Jul. 20, 2011

This was absolutley amazing.... Next time I will try it with chicken..

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Reviewer:

Ann

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Cooking Level: Beginning

Living In: Big Bear City, California, USA

Reviewed: Jan. 22, 2011

I did not have pork chops so I used venison. It came out great!

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Reviewer:

IRONCHEF25

Reviewed: Nov. 14, 2010

These pork chops were really good. I enjoyed the sweet, tangy, lemony taste. My husband probably wasn't too happy about the soy sauce, but I thought the taste wasn't too bad. I will make these again.

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Reviewer:

lynnshamrock

Reviewed: Apr. 22, 2010

Great marinade. My dinky grocery story didn't have any good looking pork chops when I went shopping, so I got a pkg. of pork tenderloin (2 1-lb. loins come in a pkg). I doubled the marinade (only had 12oz cans of lemonade, and I thought I could use more since the meat was not sliced), let it sit in the fridge about 6 hours (turned them over once), the grilled them. Grilled over med/high heat for about 8 min./side, until temp was up to 160 degrees. I meant to take them off at 150 and let them sit for 10 min. to finish cooking on their own, but I missed it. Anyway, they were tender, juicy, and delicious!!! Even though the outside was pretty charred from sitting right over the flames, but it did not ruin it at all. Maybe it held in the juice. Served with white rice and sweet potatoes. Yum!

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Reviewer:

Tiina

Cooking Level: Intermediate

Reviewed: Dec. 2, 2009

I followed this recipe exactly as stated and this was good. Not at all what I expected. The chops were very tender and had a nice teriyaki flavoring w/ a hint of sweetness from the lemonade. Next time I will add ginger to the marinade and green onions, which I think would heighten the flavors.

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Reviewer:

kac2research

Cooking Level: Intermediate

Reviewed: Jun. 2, 2009

Wonderful recipe! We've had this 3 times so far and loved it every time! I added some minced garlic the last time. It's a keeper!

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Reviewer:

alma

Reviewed: Mar. 10, 2009

Like the reviewer from "down under," I cut down on the lemonade concentrate, using more fresh lemon juice,

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Reviewer:

CarolC

Reviewed: Feb. 8, 2009

The flavor was okay, but the chops came out super tough. I even had them marinating 2 nights! I'm not sure if maybe it was the cut of meat I bought or what. Maybe will try with thin chops.

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Reviewer:

AMNEEL79

Reviewed: Jan. 12, 2009

Made these on Friday eve, on Saturday the wife was telling complete strangers how good they were.

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Reviewer:

MattH

Cooking Level: Intermediate

Reviewed: Jan. 6, 2009

I live in Australia. There is no such thing as lenonade cons., here. I used the juice of a large lemon with 1/2 of it's rind grated fine.Left it in the maranade for overnight and most of the next day. Turned out fine. Not sickly sweet like most of your American recipe's are. We who live down under like to taste the food not sugar.

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