I have been making this frozen pie for about a year now - got it from another site. Most of the time I use frozen vanilla yoghurt which gives it a smoother taste and also, I feel, healthier. Certainly does not detract from the taste. Frozen lime juice is excellent too with a chocolate crust. I also top the lemon version with either raspberry sauce or blueberry sauce. No leftovers that is for sure.
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10 users found this review helpful
I have been making this frozen pie for about a year now - got it from another site. Most of...