Reviewed: Aug. 24, 2010

Great...Simple & Fast. Everyone loved it.

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1 user found this review helpful

Reviewer:

Brian

Reviewed: Jul. 3, 2010

A real keeper!

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3 users found this review helpful

Reviewer:

Teacup

Reviewed: Apr. 14, 2010

Delicious and quick and easy to make. I made this when it was 90 degrees outside. So refreshing!

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3 users found this review helpful

Reviewer:

sisternumber4

Reviewed: Sep. 24, 2009

Kids loved this one. I substituted an oreo cookie crust. I had extra filling so I just refroze it and the kids scooped it just like a carton of ice-cream. I'm going to try this with lime aid next.

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3 users found this review helpful

Reviewer:

Therese Marie

Cooking Level: Beginning

Home Town: Edgerton, Wisconsin, USA

Living In: El Dorado Hills, California, USA

Reviewed: Sep. 11, 2009

My family loved it!!! So light and refreshing!!

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3 users found this review helpful

Reviewer:

NiniBakes

Cooking Level: Intermediate

Reviewed: Sep. 8, 2009

Big hit with family and guests.

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2 users found this review helpful

Reviewer:

LYNN740

Cooking Level: Expert

Reviewed: Sep. 7, 2009

I had this pie at a friends house and loved it. I have since made this 3 times and everyone raves about it. And asks for the recipe! I do use a ready to use crust from the store.

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1 user found this review helpful

Reviewer:

doggiedrama

Reviewed: Jul. 25, 2009

I have been making this frozen pie for about a year now - got it from another site. Most of the time I use frozen vanilla yoghurt which gives it a smoother taste and also, I feel, healthier. Certainly does not detract from the taste. Frozen lime juice is excellent too with a chocolate crust. I also top the lemon version with either raspberry sauce or blueberry sauce. No leftovers that is for sure.

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8 users found this review helpful

Reviewer:

EILISH40

Cooking Level: Intermediate

Home Town: Newry, County Down, Northern Ireland, U.K.

Living In: Halifax, Nova Scotia, Canada

Reviewed: May 17, 2009

Double the amount of ice cream or halve the amount of lemonade concentrate. Trust me. I love tart lemony things, but this recipe as written is too acid. Double the ice cream and it rates five stars. Thanks for submitting it!

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3 users found this review helpful

Reviewer:

kittycondo

Cooking Level: Intermediate

Home Town: Lexington, North Carolina, USA

Living In: Nashville, Tennessee, USA

Reviewed: Apr. 19, 2009

I made this in a springform pan for Easter, and let it freeze overnight. It looked and tasted great. Everyone loved it! I can't wait to try it with raspberry concentrate. Thanks for such an easy and delicious dessert!

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4 users found this review helpful