Reviewed: Jul. 31, 2012

Pretty good. I made it dairy-free by using coconut milk ice cream instead. I thought it could have been just a tad more lemony, so maybe next time I'd add a bit more lemonade concentrate (I like my lemon things to be nice and tart and lemony). In fact, you could probably use any number of juice concentrates to get different pies.

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GBOLLER

Cooking Level: Expert

Reviewed: Jul. 18, 2012

made this fro a barbecue and everybody liked it

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razor

Reviewed: Aug. 24, 2010

Great...Simple & Fast. Everyone loved it.

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Brian

Reviewed: Jul. 3, 2010

A real keeper!

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Teacup

Reviewed: Apr. 14, 2010

Delicious and quick and easy to make. I made this when it was 90 degrees outside. So refreshing!

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sisternumber4

Reviewed: Sep. 24, 2009

Kids loved this one. I substituted an oreo cookie crust. I had extra filling so I just refroze it and the kids scooped it just like a carton of ice-cream. I'm going to try this with lime aid next.

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Reviewer:

Therese Marie

Cooking Level: Beginning

Home Town: Edgerton, Wisconsin, USA

Living In: El Dorado Hills, California, USA

Reviewed: Sep. 11, 2009

My family loved it!!! So light and refreshing!!

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NiniBakes

Cooking Level: Intermediate

Reviewed: Sep. 8, 2009

Big hit with family and guests.

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LYNN740

Cooking Level: Expert

Reviewed: Sep. 7, 2009

I had this pie at a friends house and loved it. I have since made this 3 times and everyone raves about it. And asks for the recipe! I do use a ready to use crust from the store.

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doggiedrama

Reviewed: Jul. 25, 2009

I have been making this frozen pie for about a year now - got it from another site. Most of the time I use frozen vanilla yoghurt which gives it a smoother taste and also, I feel, healthier. Certainly does not detract from the taste. Frozen lime juice is excellent too with a chocolate crust. I also top the lemon version with either raspberry sauce or blueberry sauce. No leftovers that is for sure.

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10 users found this review helpful