Reviewed: Jul. 17, 2011

Wow, this was really terrific, did use the limeade instead of lemonade but it was just the best. So easy and so pretty and my family just loved it. Next time I make it, I'll get a photo of it. I made it just like the directions. My SL said it was the best Key Lime pie he'd ever had, lol, I won't tell if you wont :)

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Reviewer:

MemaG

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Cooking Level: Expert

Home Town: Portage, Wisconsin, USA

Living In: Seattle, Washington, USA

Reviewed: Nov. 22, 2010

This recipe was wonderful, everyone loved it! The only change I made was cutting down the whipped topping to about 4 oz... and I served it frozen. This makes an AMAZING frozen desert!

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Reviewer:

LaKitteh

Cooking Level: Intermediate

Reviewed: Jul. 24, 2010

It doesn't get much easier than this! It's not overly sweet which we liked. Not all my filling fit into my pie plate/crust, so next time I probably won't put in all the whipped topping. My husband and I enjoyed it, but for some reason the kids didn't, so I'm giving it four stars.

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Reviewer:

BN61079

Cooking Level: Expert

Home Town: Mendon, Massachusetts, USA

Living In: Milford, Massachusetts, USA

Reviewed: Jan. 16, 2010

Excellent tasting. I used lower fat cream cheese to help lower the calories. Next time if I can find it I will try it with the lower calorie sweetened condensed milk that someone wrote about. Also will try it with limeade.

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Reviewer:

soupy

Cooking Level: Intermediate

Home Town: Dover, New Hampshire, USA

Living In: Rochester, New Hampshire, USA

Reviewed: Oct. 24, 2008

Easy as pie sums this up great! I make it with pink lemonade and is a great summer dessert! Also does wonderfully with raspberry lemonade and fresh raspberries with whipped cream.

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Reviewer:

Karyn1701

Cooking Level: Expert

Living In: Tyler, Texas, USA

Reviewed: Aug. 28, 2008

We make it a lot in the summer as a celebration substitution (think cake/dessert). It is great when the weather or food is hot. Needs a some time to thaw before serving. Great with whip cream. A favorite of folks who claim not to have a sweet tooth.

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Reviewer:

THOMPSONCHEF

Cooking Level: Intermediate

Home Town: Durham, North Carolina, USA

Living In: Hendersonville, North Carolina, USA

Reviewed: Jul. 5, 2008

Just made this for the 4th and got tons of compliments. I used Limeade, just because I prefer lime flavor and it was very tasty. So easy and I especially liked that it was reasonably priced to make.

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Reviewer:

Muggins

Reviewed: Jul. 3, 2008

My husband and I had an "Iron Chef" competition and this is one of the 3 dishes I chose to make. Our panel of children gave this a "4" across the board. Yes, I did win the competition!!!

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Reviewer:

April

Cooking Level: Intermediate

Home Town: Stanley, New York, USA

Living In: Nashville, Tennessee, USA

Reviewed: Jun. 23, 2008

Oh My Goodness!!!! This has got to be the best pie EVER! I will definitely make this again, and just be forewarned this is extremely rich.

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Reviewer:

Terri

Reviewed: Feb. 23, 2008

THis is SO GOOD!!! My mom saw a picture of a lemonade pie (she is suffering with cancer) So I came to my favorite place to find a recipe. So glad I did! Very simple, and very very good! However don't make the mistake I did, I used a mixer for my "trial" pie and a mixer simply will not work, Follow the recipe directions and use the blender, makes all the difference. THanks so much for sharing. Mom loved this, and she can eat so little these days, it just made her day. WIll make over and over again!

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