Just made this for the 4th and got tons of compliments. I used Limeade, just because I prefer lime flavor and it was very tasty. So easy and I especially liked that it was reasonably priced to make.

My husband and I had an "Iron Chef" competition and this is one of the 3 dishes I chose to make. Our panel of children gave this a "4" across the board. Yes, I did win the competition!!!

Oh My Goodness!!!! This has got to be the best pie EVER! I will definitely make this again, and just be forewarned this is extremely rich.

THis is SO GOOD!!! My mom saw a picture of a lemonade pie (she is suffering with cancer) So I came to my favorite place to find a recipe. So glad I did! Very simple, and very very good! However don't make the mistake I did, I used a mixer for my "trial" pie and a mixer simply will not work, Follow the recipe directions and use the blender, makes all the difference. THanks so much for sharing. Mom loved this, and she can eat so little these days, it just made her day. WIll make over and over again!

I've made this a couple of times and every time it's a hit. I have also used strawberry lemonade concentrate and Bacardi pina colada mix for a delicious twist. Yum. :)

Made this several times over the summer. Like others I have tried it with Limeade as well. Also have used reduced fat cream cheese and light condensed milk to lower the fat content, with no discernable difference in flavor. It is rich, so small slices will do. I usually serve it within 5 mins of removing it from the freezer. It's come out perfect for me everytime.

Extremely easy and lemony. A bit too sweet, but that just helps cut down on portion size! :)

Made this twice once with great resluts, once not so great. I used limeade both times but the second time I bought low fat Cool Whip by mistake and ended up with a runny mess that didn't set up. So I ended up freezing the pie which ended up tasting as great as my first try. Good thing that I made it the day before I was serving it. I also added some crushed pretzels to the graham cracker crust I made hoping for a Margarita type pie. That was a nice chang.

Although I liked the lemon flavor of this pie, it was so runny that I didn't enjoy it. I even tried putting it in the freezer for 20min, and it still did not "set."

Tasted like a light, fluffy, lemony cheesecake. You have to really like lemon to eat this.

Mmmm. I had a margarita mix concentrate and used that instead of lemonade. It was like a lime icebox pie and sooo gone. Keep it chilled, it gets mushy if set out for more than 15 minutes or so.

Very good and easy to make. I've made it with lemonade before but this time I decided to try the new Bacardi frozen drink mixes. I used rum rummer. It's just the mix....no alcohol included. It was fantastic. They also have margarita, mojito, fuzzy navel, and pina colada. I think they would all taste great.

This was such a quick & easy recipe & really good! I'm wondering, though, if I was supposed to freeze the pie because I put it in the refrigerator for about 4 hours and it still wasn't quite firm enough. My husband, who is super-picky and normally only likes chocolate desserts & hates cheesecake, loved this! (I didn't tell him about the cream cheese in the recipe!) I'll definitely make this one again!

I took the suggestion of others and used limeade instead of lemonade. It is great. Not too tart - not too sweet. SOOOOO easy to make. Will definitely make it again, and again, and again!!!!!!!

Very good recipe. I lightened it up using light cream cheese and light sweetened condensed milk. I also like to change it up a little by adding 3T raspberry preserves to make "Raspberry Lemonade Pie"

I used limeade concentrate instead of the lemonade, and both my fiance and I loved it. Very yummy. I still have some concentrate left over, so I'm planning on making two more. Next time I will use the lower fat versions of everything except the crust and concentrate to help make it lighter, since it has enough flavor and sweetness from the limeade. Thanks for the recipe!

Very light and refreshing!