Recipe by Spring
"Lemonade flavored cheese cake. . . almost. Easy and wonderful!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (9 inch)
prepared graham cracker crust
frozen lemonade concentrate, thawed
1 (8 ounce) package
cream cheese, softened
1 (14 ounce) can
sweetened condensed milk
1 (8 ounce) container
frozen whipped topping, thawed
THis is SO GOOD!!! My mom saw a picture of a lemonade pie (she is suffering with cancer) So I came to my favorite place to find a recipe. So glad I did! Very simple, and very very good! However don't make the mistake I did, I used a mixer for my "trial" pie and a mixer simply will not work, Follow the recipe directions and use the blender, makes all the difference. THanks so much for sharing. Mom loved this, and she can eat so little these days, it just made her day. WIll make over and over again!
Although I liked the lemon flavor of this pie, it was so runny that I didn't enjoy it. I even tried putting it in the freezer for 20min, and it still did not "set."
I've made this a couple of times and every time it's a hit. I have also used strawberry lemonade concentrate and Bacardi pina colada mix for a delicious twist. Yum. :)
This was great! I used limeade concentrate instead of the lemonade for more of a key lime pie flavor. I took it to a party and everyone loved it. This made enough filling for 2 pies.
Very good and easy to make. I've made it with lemonade before but this time I decided to try the new Bacardi frozen drink mixes. I used rum rummer. It's just the mix....no alcohol included. It was fantastic. They also have margarita, mojito, fuzzy navel, and pina colada. I think they would all taste great.
Very good recipe. I lightened it up using light cream cheese and light sweetened condensed milk. I also like to change it up a little by adding 3T raspberry preserves to make "Raspberry Lemonade Pie"
It doesn't get much easier than this! It's not overly sweet which we liked. Not all my filling fit into my pie plate/crust, so next time I probably won't put in all the whipped topping. My husband and I enjoyed it, but for some reason the kids didn't, so I'm giving it four stars.
Made this twice once with great resluts, once not so great. I used limeade both times but the second time I bought low fat Cool Whip by mistake and ended up with a runny mess that didn't set up. So I ended up freezing the pie which ended up tasting as great as my first try. Good thing that I made it the day before I was serving it. I also added some crushed pretzels to the graham cracker crust I made hoping for a Margarita type pie. That was a nice chang.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemonade Pie IV
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 257
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This pie is rich and creamy, and so easy to make.
See how to make the perfect summer pie with a gorgeous lattice top.
Easy key lime pie with Greek-style yogurt bakes up fast!